John Washington
Vibrant Mexican Chicken Fajitas: A Burst of Flavorful Ingredients Wrapped in Warm Tortillas
Mexican Chicken Fajitas are a classic dish that brings together colorful vegetables, tender marinated chicken, and a blend of spices to create a flavorful and satisfying meal. Wrapped in warm tortillas, these fajitas are perfect for a family dinner or a festive gathering. The vibrant mix of onions, bell peppers, and other fresh ingredients makes this dish not only delicious but also visually appealing.
Ingredients
For the Marinated Chicken:
– 1 lb (450g) boneless, skinless chicken breasts, sliced into thin strips
– 3 tbsp olive oil
– 2 tbsp lime juice (freshly squeezed)
– 3 cloves garlic, minced
– 1 tsp chili powder
– 1/2 tsp ground cumin
– 1/2 tsp paprika
– 1/2 tsp dried oregano
– Salt and pepper to taste
For the Fajitas:
– 2 tbsp olive oil
– 1 large onion, thinly sliced
– 1 red bell pepper, thinly sliced
– 1 green bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– Warm tortillas
– Chopped cilantro (for garnish)
– Lime wedges (for serving)
Optional Toppings:
– Salsa
– Guacamole
– Sour cream
– Shredded cheese
Instructions
1. Marinate the Chicken:
In a large bowl, combine the olive oil, lime juice, minced garlic, chili powder, cumin, paprika, oregano, salt, and pepper. Add the sliced chicken and toss to coat evenly. Cover and refrigerate for at least 30 minutes to let the flavors penetrate the meat.
2. Cook the Chicken:
Heat a large skillet over medium-high heat. Once hot, add a drizzle of olive oil and the marinated chicken strips. Cook for about 6-8 minutes, or until the chicken is cooked through and has a nice golden-brown color. Remove the chicken from the skillet and set aside.
3. Cook the Vegetables:
In the same skillet, add another drizzle of olive oil and the sliced onions. Sauté for about 3-4 minutes until the onions are translucent. Add the sliced bell peppers, chili powder, cumin, salt, and pepper. Cook for another 5 minutes, or until the vegetables are tender but still vibrant.
4. Combine Chicken and Vegetables:
Return the cooked chicken to the skillet with the vegetables. Toss everything together and cook for an additional 2-3 minutes to meld the flavors.
5. Serve:
Warm the tortillas in a skillet or microwave. Serve the chicken and vegetable mixture on the warm tortillas. Garnish with chopped cilantro and a squeeze of lime juice. Add optional toppings such as salsa, guacamole, sour cream, or shredded cheese if desired.
6. Enjoy:
Fold the tortillas over the filling and enjoy your vibrant Mexican chicken fajitas!
These Mexican Chicken Fajitas are sure to be a hit with their burst of flavors and colorful presentation. Enjoy!
