Mariusz Lewandowski
Velvety Thai Coconut Yellow Curry with Kale
Experience the exquisite blend of flavors and textures in this delightful Velvety Thai Coconut Yellow Curry with Kale. This vibrant dish combines the rich and creamy taste of coconut milk with the aromatic spices of yellow curry paste, enhanced by the earthiness of fresh kale, creating a perfect harmony of flavors. It’s a wholesome, nutritious meal that’s both comforting and invigorating.
Ingredients:
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 3 tablespoons Thai yellow curry paste
– 2 cups coconut milk
– 1 cup vegetable broth
– 3 cups kale, chopped
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 cup cubed tofu (optional for protein)
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– Juice of 1 lime
– Fresh cilantro, chopped (for garnish)
– Cooked jasmine rice (for serving)
Instructions:
1. Heat the oil in a large pan over medium heat. Add the sliced onion and sauté until it becomes soft and translucent.
2. Add the garlic and ginger to the pan, and cook for another minute until fragrant.
3. Stir in the yellow curry paste and cook for 2 minutes, allowing the flavors to meld and the paste to become aromatic.
4. Pour in the coconut milk and vegetable broth, stirring well until the curry paste is fully dissolved in the liquid.
5. Add the chopped kale and sliced bell peppers to the pan. If using tofu, add the cubes now. Stir to combine.
6. Season with soy sauce and brown sugar. Let the curry simmer for 10-15 minutes, or until the vegetables are tender and the sauce has thickened slightly.
7. Squeeze the lime juice into the curry, and give it a final stir. Adjust seasoning with salt and pepper to taste.
8. Serve the velvety curry over a bed of jasmine rice, garnished with chopped fresh cilantro for a burst of freshness.
This Velvety Thai Coconut Yellow Curry with Kale is a satisfying meal that balances spicy, sweet, and savory flavors with the nourishing goodness of vegetables and optional tofu. Enjoy this vibrant dish for a cozy dinner or serve it to impress guests at your next gathering!
