Vegetarian Thai Peanut Vermicelli Delight

Vegetarian Thai Peanut Vermicelli Delight

Experience the vibrant flavors of Southeast Asia with this delectable Vegetarian Thai Peanut Vermicelli Delight. This dish combines the silken texture of vermicelli noodles with a rich and creamy peanut sauce, infused with just the right amount of Thai spices. Packed with fresh vegetables, this meal not only tastes incredible but also offers a healthy and nutritious option for lunch or dinner.

Ingredients:
– 200g rice vermicelli noodles
– 1 cup broccoli florets
– 1 red bell pepper, thinly sliced
– 1 carrot, julienned
– 1/2 cup sliced red cabbage
– 1/2 cup edamame beans (optional)
– 3 green onions, chopped
– 1/2 cup roasted peanuts, chopped
– 2 tbsp fresh cilantro, chopped (for garnish)
– Lime wedges (for serving)

For the Peanut Sauce:
– 1/2 cup creamy peanut butter
– 3 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tbsp sesame oil
– 2 tbsp maple syrup or honey
– 1 tbsp grated ginger
– 2 cloves garlic, minced
– 1/2 tsp red pepper flakes (optional)
– 1/4 cup water (to thin, if needed)

Directions:

1. Prepare the Noodles:
– Cook the rice vermicelli noodles according to the package instructions. Drain and rinse with cold water to prevent sticking. Set aside.

2. Steam the Vegetables:
– In a steamer, lightly steam the broccoli florets, bell pepper slices, and carrots until they are tender-crisp, about 3-4 minutes. Remove from heat and set aside.

3. Make the Peanut Sauce:
– In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, maple syrup or honey, grated ginger, minced garlic, and red pepper flakes (if using). Add water as needed to achieve a smooth, pourable consistency.

4. Combine Ingredients:
– In a large mixing bowl, combine the cooked vermicelli noodles, steamed vegetables, red cabbage, edamame (if using), and chopped green onions.

5. Dress the Noodles:
– Pour the prepared peanut sauce over the noodle and vegetable mixture. Toss well to ensure everything is evenly coated.

6. Plate and Garnish:
– Transfer the vermicelli mixture to a serving platter. Sprinkle with chopped roasted peanuts and fresh cilantro. Serve with lime wedges on the side for added zest.

7. Serve:
– Enjoy this delightful dish warm or at room temperature. This Vegetarian Thai Peanut Vermicelli Delight is perfect for a quick weeknight meal or a flavorful addition to your next gathering.

Bon appétit!