Joe Roshkovsky
Vegan Thai Spring Rolls with Spicy Peanut Sauce
Here is a delicious recipe that fits your requirements:
Indulge in the vibrant and fresh flavors of these Vegan Thai Spring Rolls, perfectly paired with a Spicy Peanut Sauce. These spring rolls are a healthy, colorful, and refreshing dish that makes an excellent appetizer or light meal.
Ingredients ###
For the Spring Rolls:
– 8 rice paper wraps
– 1 cup shredded carrots
– 1 cup thinly sliced red bell pepper
– 1 cup thinly sliced cucumber
– 1 cup thinly sliced mango
– 1 cup fresh spinach leaves
– 1 cup fresh cilantro leaves
– 1/2 cup fresh mint leaves
– 1/2 cup fresh basil leaves
– Cooked rice noodles (optional)
For the Spicy Peanut Sauce:
– 1/2 cup creamy peanut butter
– 2 tbsp soy sauce
– 1 tbsp rice vinegar
– 1 tbsp lime juice
– 1 tbsp honey or maple syrup
– 1 garlic clove, minced
– 1/2 tsp grated fresh ginger
– 1-2 tbsp warm water to thin the sauce
– 1/2 tsp sriracha or to taste (optional)
Instructions ###
For the Spring Rolls:
1. Prepare all the vegetables by washing them thoroughly and cutting them into thin strips or shredding them as needed.
2. Fill a large bowl with warm water. Take one rice paper wrap at a time and soak it in the warm water for about 10-20 seconds, or until it becomes soft and pliable.
3. Carefully lay the softened rice paper wrap on a clean, flat surface.
4. In the center of the wrap, layer a small amount of each of the vegetables, herbs, and rice noodles (if using). Be mindful not to overfill.
5. Fold the bottom of the wrap up over the filling, then fold in the sides, and roll tightly to form a neat roll. Repeat with the remaining wraps and fillings.
For the Spicy Peanut Sauce:
1. In a medium bowl, combine the peanut butter, soy sauce, rice vinegar, lime juice, honey or maple syrup, minced garlic, and grated ginger.
2. Stir well until all the ingredients are fully combined and the mixture is smooth.
3. Add warm water, one tablespoon at a time, until the sauce reaches your desired consistency.
4. If you prefer a spicier sauce, mix in sriracha to taste.
To Serve:
1. Plate the spring rolls alongside a small bowl of the spicy peanut sauce.
2. Garnish with additional herbs or crushed peanuts if desired.
3. Serve immediately for the freshest taste.
Enjoy these Vegan Thai Spring Rolls as a delightful appetizer or a refreshing meal. They are not only delicious but also packed with a variety of colors, textures, and nutrients!
