Karol Smith
Vegan Mexican Enchiladas with Roasted Vegetables
Mexican cuisine is renowned for its vibrant flavors and rich diversity, and these Vegan Mexican Enchiladas with Roasted Vegetables are no exception. Perfect for both vegans and non-vegans, this dish bursts with authentic spices, wholesome ingredients, and layers of deliciousness that will leave everyone craving more.
Ingredients ###
For the enchiladas:
– 8 corn tortillas
– 2 cups enchilada sauce (store-bought or homemade)
– 1 cup black beans, cooked
– 1 cup corn kernels
– 2 zucchini, diced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 red onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
For garnish:
– Fresh cilantro, chopped
– Avocado slices
– Lime wedges
– Vegan cheese (optional)
Instructions ###
Step 1: Preheat Oven
1. Preheat your oven to 400°F (200°C).
Step 2: Prepare Vegetables
2. In a large bowl, toss the zucchini, red bell pepper, yellow bell pepper, and red onion with olive oil, cumin, chili powder, salt, and pepper.
3. Spread the vegetables on a baking sheet and roast in the oven for 20-25 minutes, until they are tender and slightly caramelized.
Step 3: Prepare Tortillas
4. While the vegetables are roasting, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side to make them more pliable.
Step 4: Assemble Enchiladas
5. Spread a few spoonfuls of enchilada sauce in the bottom of a large baking dish.
6. Fill each tortilla with a spoonful of roasted vegetables, black beans, and corn. Roll them up and place them seam-side down in the baking dish.
Step 5: Add Sauce and Bake
7. Pour the remaining enchilada sauce evenly over the rolled tortillas.
8. If using vegan cheese, sprinkle it over the top.
9. Bake in the preheated oven for 20 minutes, or until the enchiladas are heated through and the sauce is bubbly.
Step 6: Garnish and Serve
10. Remove the enchiladas from the oven and let them cool for a few minutes.
11. Garnish with fresh cilantro, avocado slices, and lime wedges.
12. Serve hot and enjoy your delicious Vegan Mexican Enchiladas with Roasted Vegetables!
This delightful dish is a feast for the senses, bringing together the vibrant colors and flavors of Mexico in a healthy, plant-based meal.
