Unque Gourmet Quiche: A Delightful Savory Pie Perfect for Any Meal

2024-07-30
Unque Gourmet Quiche: A Delightful Savory Pie Perfect for Any Meal

Unque Gourmet Quiche: A Delightful Savory Pie Perfect for Any Meal

This Unque Gourmet Quiche is a savory dish that’s perfect for breakfast, brunch, lunch, or even dinner. With its creamy filling, rich blend of cheese, and a perfect mix of vegetables and meats, it stands out as a versatile and delectable meal. Whether you’re hosting a gathering or simply treating yourself to a gourmet experience, this quiche will surely impress.

Ingredients:

  • Crust:
    • 1 1/2 cups all-purpose flour
    • 1/2 teaspoon salt
    • 1/2 cup cold unsalted butter, cut into small pieces
    • 4-5 tablespoons ice water
  • Filling:
    • 6 large eggs
    • 1 cup half-and-half
    • 1 cup shredded Gruyere cheese
    • 1 cup cooked spinach, drained and chopped
    • 1/2 cup cooked bacon, chopped
    • 1/4 cup grated Parmesan cheese
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • A pinch of nutmeg (optional)

Instructions:

Step 1: Prepare the Crust
1. In a large bowl, combine the flour and salt.
2. Add the cold butter pieces and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, and mix until the dough begins to come together.
4. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Filling
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs and half-and-half until well-combined.
3. Stir in the shredded Gruyere cheese, chopped spinach, bacon, Parmesan cheese, salt, pepper, and nutmeg (if using).

Step 3: Assemble the Quiche
1. On a lightly floured surface, roll out the dough into a 12-inch circle and fit it into a 9-inch pie dish. Trim any excess dough.
2. Pour the filling mixture into the prepared crust.
3. Bake in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown.
4. Let the quiche cool for at least 10 minutes before slicing and serving.

Serving Suggestions:
Serve the Unque Gourmet Quiche warm or at room temperature, accompanied by a fresh green salad or a cup of soup for a complete and satisfying meal.

Enjoy your delicious Unque Gourmet Quiche!

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