Unque Gourmet Quiche: A Delightful Savory Pie Perfect for Any Meal

2024-07-30
Unque Gourmet Quiche: A Delightful Savory Pie Perfect for Any Meal

Unque Gourmet Quiche: A Delightful Savory Pie Perfect for Any Meal

This Unque Gourmet Quiche is a savory dish that’s perfect for breakfast, brunch, lunch, or even dinner. With its creamy filling, rich blend of cheese, and a perfect mix of vegetables and meats, it stands out as a versatile and delectable meal. Whether you’re hosting a gathering or simply treating yourself to a gourmet experience, this quiche will surely impress.

Ingredients:

  • Crust:
    • 1 1/2 cups all-purpose flour
    • 1/2 teaspoon salt
    • 1/2 cup cold unsalted butter, cut into small pieces
    • 4-5 tablespoons ice water
  • Filling:
    • 6 large eggs
    • 1 cup half-and-half
    • 1 cup shredded Gruyere cheese
    • 1 cup cooked spinach, drained and chopped
    • 1/2 cup cooked bacon, chopped
    • 1/4 cup grated Parmesan cheese
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • A pinch of nutmeg (optional)

Instructions:

Step 1: Prepare the Crust
1. In a large bowl, combine the flour and salt.
2. Add the cold butter pieces and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, and mix until the dough begins to come together.
4. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Filling
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs and half-and-half until well-combined.
3. Stir in the shredded Gruyere cheese, chopped spinach, bacon, Parmesan cheese, salt, pepper, and nutmeg (if using).

Step 3: Assemble the Quiche
1. On a lightly floured surface, roll out the dough into a 12-inch circle and fit it into a 9-inch pie dish. Trim any excess dough.
2. Pour the filling mixture into the prepared crust.
3. Bake in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown.
4. Let the quiche cool for at least 10 minutes before slicing and serving.

Serving Suggestions:
Serve the Unque Gourmet Quiche warm or at room temperature, accompanied by a fresh green salad or a cup of soup for a complete and satisfying meal.

Enjoy your delicious Unque Gourmet Quiche!

Just put everything inside the bread and take it to the oven!

Joe Roshkovsky

Joe Roshkovsky is a seasoned author and thought leader in the realms of new technologies and fintech. He holds a Bachelor’s degree in Economics from the prestigious University of Michigan, where he graduated with honors. With over a decade of experience in the tech sector, Joe began his career at Nexon Innovations, a leading firm in financial technology solutions. There, he honed his expertise in digital finance, data analytics, and product development. Joe's insightful writing reflects his dedication to exploring the intersection of finance and technology, offering readers valuable insights into the rapidly evolving landscape. His work has been featured in numerous industry publications, establishing him as a trusted voice in fintech discourse. When he's not writing, Joe enjoys mentoring aspiring professionals in the tech field and contributing to discussions on ethical technology use.

Don't Miss

Baked Fish Fillets with Herb Butter

Baked Fish Fillets with Herb Butter

Baked Fish Fillets with Herb Butter This delightful recipe for
Zesty Vegetables and Divine Dumplings Delight

Zesty Vegetables and Divine Dumplings Delight

Zesty Vegetables and Divine Dumplings Delight “`html Immerse yourself in