Joe Roshkovsky
Ultimate Walnut Torte: A Delectable Nutty Delight
A Walnut Torte is a classic dessert that features layers of moist, nutty cake interspersed with rich, creamy frosting. This flavorful torte is perfect for special occasions or a decadent treat. Made with ground walnuts, it has a unique texture and taste that will leave your guests asking for more.
Ingredients:
For the Cake Layers:
– 2 cups ground walnuts
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 6 large eggs, separated
– 1 1/2 cups granulated sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 cup milk
For the Frosting:
– 1 1/2 cups heavy whipping cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts (for garnish)
Instructions:
1. Prepare the Cake Layers:
1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the ground walnuts, flour, baking powder, and salt.
3. In a large bowl, beat the egg yolks and 1 cup of sugar until thick and pale. Add the butter and vanilla extract; beat until well combined.
4. Gradually add the dry ingredients to the egg yolk mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
5. In a separate clean bowl, beat the egg whites until soft peaks form. Gradually add the remaining 1/2 cup of sugar and continue beating until stiff peaks form.
6. Gently fold the egg whites into the batter until no streaks remain. Divide the batter evenly between the prepared cake pans.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
2. Prepare the Frosting:
1. In a chilled bowl, beat the heavy whipping cream until it begins to thicken.
2. Add the powdered sugar and vanilla extract and continue beating until stiff peaks form.
3. Assemble the Torte:
1. Place one cake layer on a serving plate. Spread a generous amount of frosting over the top.
2. Place the second cake layer on top and spread the remaining frosting over the top and sides of the cake.
3. Garnish with chopped walnuts.
4. Chill and Serve:
– Refrigerate the Walnut Torte for at least 1 hour before serving to allow the flavors to meld and the frosting to set.
Enjoy your Ultimate Walnut Torte, a symphony of flavor and texture that’s sure to impress!
