Ultimate Buffalo Chicken Wings with Blue Cheese Dipping Sauce

Ultimate Buffalo Chicken Wings with Blue Cheese Dipping Sauce

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This mouth-watering dish features crispy, spicy Buffalo chicken wings fried to perfection and paired with a creamy blue cheese dipping sauce. Perfect for game day, a family gathering, or just a treat for yourself, these wings are sure to impress with their bold flavors and satisfying crunch.

Ingredients:

For the Buffalo Wings:
– 2 lbs of chicken wings, split and tips removed
– 1/2 cup flour
– 1/2 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– Vegetable oil for frying

For the Buffalo Sauce:
– 1/2 cup unsalted butter
– 1/2 cup hot sauce (such as Frank’s RedHot)
– 1 tablespoon white vinegar
– 1/4 teaspoon Worcestershire sauce
– 1/4 teaspoon cayenne pepper
– Salt to taste

For the Blue Cheese Dipping Sauce:
– 1/2 cup mayonnaise
– 1/2 cup sour cream
– 1/2 cup crumbled blue cheese
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Prepare the Chicken Wings:
1. Rinse the chicken wings under cold water and pat them dry with paper towels.
2. In a large bowl, whisk together the flour, paprika, cayenne pepper, and salt.
3. Coat the chicken wings in the flour mixture, making sure they are evenly coated. Place the wings on a baking sheet and let them rest for 30 minutes in the refrigerator.

2. Make the Blue Cheese Dipping Sauce:
1. In a medium bowl, combine the mayonnaise, sour cream, blue cheese, lemon juice, and garlic. Mix until well blended.
2. Season with salt and pepper to taste. Cover and refrigerate until ready to serve.

3. Cook the Chicken Wings:
1. Fill a large, heavy-bottomed pot with vegetable oil to a depth of about 2 inches. Heat the oil over medium-high heat until it reaches 375°F (190°C).
2. Working in batches, carefully add the chicken wings to the hot oil, frying them for about 10-12 minutes or until they are golden brown and crispy. Use a slotted spoon to transfer the cooked wings to a paper towel-lined plate to drain any excess oil.

4. Make the Buffalo Sauce:
1. While the wings are frying, melt the butter in a small saucepan over low heat.
2. Add the hot sauce, white vinegar, Worcestershire sauce, cayenne pepper, and salt. Stir until the ingredients are well combined and the sauce is smooth.

5. Toss the Wings in Buffalo Sauce:
1. Place the cooked wings in a large bowl and pour the warm Buffalo sauce over them.
2. Toss the wings until they are evenly coated in the sauce.

6. Serve and Enjoy:
1. Arrange the Buffalo chicken wings on a platter and serve them hot with the blue cheese dipping sauce on the side.
2. Garnish with celery sticks and carrot sticks for a traditional touch.

Enjoy your homemade, flavorful Buffalo chicken wings with creamy blue cheese dipping sauce!
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