Tuscan Garlic Chicken: An Exquisite Blend of Savory Flavor

Tuscan Garlic Chicken: An Exquisite Blend of Savory Flavor

Tuscan Garlic Chicken is a classic Italian-American dish that melds the rich and earthy flavors of Tuscany with the comfort of a creamy sauce. This dish features tender, pan-seared chicken breasts simmered in a decadent garlic cream sauce infused with sun-dried tomatoes, spinach, and Parmesan cheese. Perfect for a special dinner or a cozy night in, this recipe is sure to become a favorite in your household.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1/2 cup all-purpose flour
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup baby spinach leaves
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Season the chicken breasts with salt, pepper, and Italian seasoning. Dredge them lightly in flour, shaking off any excess.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through. Transfer the chicken to a plate and set aside.
3. In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant.
4. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
5. Add the chopped sun-dried tomatoes and red pepper flakes (if using). Continue to simmer for 3-4 minutes, allowing the flavors to meld.
6. Stir in the baby spinach, cooking until wilted, about 1-2 minutes. Add the grated Parmesan cheese and stir until the cheese has melted and the sauce has thickened slightly.
7. Return the chicken breasts to the skillet, spooning some of the sauce over the top. Simmer for another 2-3 minutes to ensure the chicken is heated through and well-coated with the sauce.
8. Garnish with fresh basil or parsley, if desired. Serve your Tuscan Garlic Chicken hot, with pasta, rice, or crusty bread to soak up the delicious sauce.

Enjoy the rich and savory flavors of Tuscany in this delectable Tuscan Garlic Chicken dish!