Joe Roshkovsky
Traditional Tomato Mozzarella Caprese Salad
This classic Caprese salad is an elegant and simple Italian dish perfect for any occasion. It showcases the fresh flavors of ripe tomatoes, creamy mozzarella, and fragrant basil leaves, all brought together by a drizzle of extra virgin olive oil and balsamic reduction. The dish is not only visually appealing but also a burst of summer flavors in every bite.
Ingredients:
– 4 large ripe tomatoes
– 1 lb fresh mozzarella cheese
– 1 bunch fresh basil leaves
– 3 tbsp extra virgin olive oil
– 2 tbsp balsamic reduction (optional)
– Sea salt to taste
– Freshly ground black pepper to taste
Instructions:
1. Prepare the Tomatoes and Mozzarella:
– Wash and slice the tomatoes into 1/4-inch thick rounds.
– Slice the fresh mozzarella cheese into similar-sized rounds.
2. Assemble the Salad:
– On a large serving platter, arrange the tomato and mozzarella slices in an alternating pattern, slightly overlapping each slice.
– Tuck whole basil leaves in between the tomato and mozzarella slices.
3. Drizzle and Season:
– Drizzle the extra virgin olive oil evenly over the arranged slices.
– If using, drizzle balsamic reduction over the salad for a touch of sweetness and acidity.
– Sprinkle a pinch of sea salt and freshly ground black pepper over the entire salad.
4. Serve:
– The Caprese salad can be served immediately at room temperature or chilled slightly in the refrigerator for a refreshing cold salad.
– It pairs beautifully with a crusty baguette or alongside a main course for a light, summery meal.
Enjoy this delightful Caprese salad as a representation of the colors and flavors of Italy!
