Karol Smith
Traditional Homemade Meatloaf with Herb Marinade and Tangy Tomato Glaze
This classic Meatloaf recipe combines ground meat with a delightful blend of herbs and spices, all topped off with a tangy tomato glaze that adds a burst of flavor with every bite. It’s a hearty meal that’s perfect for family dinners or potlucks, providing comfort and satisfaction in every slice.
Ingredients:
– 1 1/2 pounds ground beef
– 1/2 pound ground pork
– 1 cup bread crumbs
– 1/2 cup finely chopped onion
– 1/4 cup finely chopped parsley
– 1/4 cup grated Parmesan cheese
– 1/4 cup milk
– 1/4 cup ketchup
– 2 garlic cloves, minced
– 1 tablespoon Worcestershire sauce
– 1 large egg, beaten
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
For the Tangy Tomato Glaze:
– 1/2 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Meat Mixture:
– In a large mixing bowl, combine the ground beef, ground pork, bread crumbs, chopped onion, parsley, Parmesan cheese, milk, ketchup, minced garlic, Worcestershire sauce, beaten egg, dried thyme, dried oregano, salt, and black pepper.
– Use your hands or a spatula to mix all ingredients until well combined, but be careful not to over-mix as this can make the meatloaf dense.
3. Shape the Meatloaf:
– Line a baking sheet with parchment paper or lightly grease it.
– Transfer the meat mixture to the baking sheet and shape it into a loaf, approximately 9×5 inches.
4. Prepare the Tangy Tomato Glaze:
– In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, and Dijon mustard until smooth.
5. Glaze the Meatloaf:
– Spread half of the tangy tomato glaze over the top of the meatloaf, reserving the other half for later.
6. Bake the Meatloaf:
– Place the meatloaf in the preheated oven and bake for 45 minutes.
– After 45 minutes, remove the meatloaf from the oven and spread the remaining glaze on top.
– Return the meatloaf to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (70°C) and the glaze is caramelized.
7. Rest and Serve:
– Allow the meatloaf to rest for about 10 minutes before slicing. This will help it hold together better.
– Slice the meatloaf and serve hot, with your choice of sides such as mashed potatoes, green beans, or roasted vegetables.
Enjoy your Traditional Homemade Meatloaf with Herb Marinade and Tangy Tomato Glaze – a dish that is sure to bring warmth and satisfaction to any meal!
