The Ultimate Tantalizing Garden-fresh Bell Pepper & Tomato Gratins
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This light and delicious garden-inspired dish showcases the vibrant flavors of fresh bell peppers and juicy tomatoes. Baked to perfection with a crispy gratin topping, it makes a wonderful side dish or a vegetarian main course. The layers of fresh vegetables, combined with herbs and a touch of cheese, make this dish both healthy and irresistible.
Ingredients:
– 3 large bell peppers (any color), sliced into rings
– 4 large tomatoes, sliced
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. **Prepare the Vegetables**: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil. Arrange the bell pepper rings and tomato slices in alternating layers inside the dish. Add the thinly sliced onions and minced garlic evenly over the vegetables.
2. **Season and Assemble**: Drizzle the olive oil over the vegetables, ensuring they are lightly coated. Sprinkle the dried oregano, dried basil, salt, and pepper evenly over the top. Mix together the breadcrumbs and grated Parmesan cheese, then generously sprinkle this mixture over the vegetables, forming a nice even layer.
3. **Bake**: Place the dish in the preheated oven and bake for about 30-35 minutes, or until the vegetables are tender and the top is golden brown and crispy.
4. **Serve**: Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh basil leaves if desired.
Enjoy your Tantalizing Garden-fresh Bell Pepper & Tomato Gratins hot as a side dish or a light vegetarian main course!
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The source of the article is from the blog queerfeed.com.br