Lena Thurman
Immerse yourself in the tradition of Italian bread-making with this ethereal version of the beloved focaccia — “õhuline focaccia.” Envisioned in the rustic kitchens of Liguria, Italy, this focaccia recipe is an ode to time-honored techniques passed down through generations. Its name, ‘õhuline,’ meaning airy in Estonian, perfectly encapsulates the light, soft, and fluffy texture of this bread, making it a delightful canvas for creative toppings and flavors.
Characterized by its crisp golden crust and the delicate, tender crumb within, this focaccia boasts a balanced flavor profile that is lightly salted with a whisper of olive oil. Calorically considerate, each bite promises not only a journey through taste but also moderation, with approximately 160 calories per serving. It’s an ideal centerpiece for a cozy family gathering, a sun-dappled picnic, or as an accompaniment to warming soups and stews — wherever you choose to enjoy it, õhuline focaccia promises to transport your culinary experience to the vibrant landscapes of Italy.
Ingredients:
– 500g all-purpose flour
– 400ml lukewarm water
– 2 tsp fine sea salt
– 1 tsp sugar
– 2 tbsp olive oil, plus extra for drizzling
– 10g active dry yeast
– Coarse sea salt, for sprinkling
– Fresh rosemary sprigs (optional)
– Cherry tomatoes, halved (optional)
Instructions:
1. Activate the Yeast: In a small bowl, combine the lukewarm water with sugar and yeast. Stir gently and let sit for about 10 minutes until the mixture becomes frothy. This signals the yeast is activated and ready to work its magic.
2. Prepare the Dough: In a large mixing bowl, combine the flour and sea salt. Make a well in the center and pour in the yeast mixture and 2 tablespoons of olive oil. Using your hands or a wooden spoon, mix until a sticky dough forms.
3. First Rise: Cover the bowl with a damp cloth and allow the dough to rise in a warm environment for about 1 to 1.5 hours, or until it has doubled in size. The warmth and patience will reward you with an incredibly airy structure.
4. Shape and Rest: Gently transfer the risen dough into a generously oil-brushed baking pan (about 9×13 inches). With oiled fingers, gently press and stretch the dough, ensuring it reaches the corners and is evenly flat. Cover again and let it rest for an additional 30 minutes.
5. Create the Signature Dimple Texture: Preheat your oven to 220°C (428°F). Using your fingers, dimple the entire surface of the dough evenly. These dimples will capture the delicious toppings and create that iconic focaccia appearance.
6. Top and Bake: Drizzle a bit more olive oil over the top and sprinkle coarse sea salt liberally. Add fresh rosemary sprigs and cherry tomato halves if desired. Bake for 20-25 minutes, or until the focaccia is beautifully golden brown and sounds hollow when tapped.
7. Serve and Enjoy: Allow to cool slightly. Cut into squares and serve warm or at room temperature.
Cooking Tips:
– For Extra Airiness: Consider letting the dough rest in the refrigerator overnight for an extended first rise. This slow fermentation can develop even more flavor and airy pockets.
– Herb Variations: Experiment with other herbs like thyme or sage for a unique touch.
Serving Suggestions:
Pair your õhuline focaccia with a simple balsamic vinegar and olive oil dip, or serve alongside a hearty minestrone soup for a wholesome meal. For wine enthusiasts, a crisp Chardonnay or a full-bodied Chianti beautifully complements the bread’s flavors, ensuring your meal is as rich in taste as it is in tradition. Buon appetito!
Unlock the Secrets to Perfectly Airy Focaccia with These Expert Tips and Tricks
Focaccia, with its crispy crust and soft, airy interior, is a testament to the timeless culinary artistry of Italy. While the recipe for õhuline focaccia captures the essence of traditional Italian bread-making, there are numerous ways to elevate this classic dish by incorporating modern techniques, strategic ingredient substitutions, and inventive serving ideas. Here’s a deeper look at how you can transform your focaccia baking experience.
Nutritional Facts:
Each serving of õhuline focaccia has approximately 160 calories, making it a delightful yet calorie-conscious option for any meal. It’s a balanced choice that offers both texture and taste without overindulgence.
Ingredient Substitutions:
– Flour: For a gluten-free version, substitute with a 1:1 gluten-free baking flour. Note that this may alter the texture slightly.
– Sweetness: Instead of sugar, try honey for a subtly sweet, bee-inspired flavor that also helps with the caramelization of the crust.
– Toppings: Substitute cherry tomatoes with caramelized onions or olives to create different flavor profiles.
Time-Saving Hacks:
If you’re short on time, consider using a stand mixer with a dough hook attachment to expedite the kneading process. This can also ensure a consistently mixed dough.
Cooking Techniques and Equipment Recommendations:
– Baking Stone: Utilize a baking stone to achieve an evenly cooked bottom crust. Preheat the stone along with your oven for optimal results.
– Cast Iron Pan: A well-seasoned cast iron pan can also be used to bake focaccia, lending an even heat distribution and a beautifully developed crust.
Common Mistakes to Avoid:
– Insufficient Dimpling: Ensure the dough is thoroughly dimpled to prevent excessive puffing and to develop the characteristic texture.
– Overproofing: Be cautious not to let the dough rise too long in a warm environment, as this can overdevelop the gluten and compromise the texture.
Seasonal and Regional Variations:
Incorporate seasonal ingredients like squash blossoms in the summer or infuse with sage and walnuts in the fall. Each variation pays homage to different regional influences and offers a fresh take depending on the time of year.
Sustainability Tips:
Support sustainable practices by selecting organic, locally sourced ingredients such as olive oil and fresh herbs. Using seasonal produce for toppings reduces carbon footprint and supports local farmers.
Trends and Pairing Suggestions:
Pair your finished focaccia with trending accompaniments like gourmet dips or an antipasto platter featuring marinated artichokes, roasted peppers, and an array of artisanal cheeses. Additionally, exploring wine pairings such as a fruity Pinot Grigio can enhance the overall experience.
By integrating these expert tips into your baking routine, you can craft a focaccia that not only stays true to its Italian roots but also fits seamlessly into today’s diverse culinary landscape. Whether you’re hosting a dinner party or enjoying a quiet evening with loved ones, this versatile bread promises to enhance your culinary endeavors. Buon appetito!
For more recipes and baking inspiration, explore the rich offerings at Food Network.
