Mariusz LewandowskiThai Kaffir Lime Leaf Chicken with Fragrant Jasmine Rice
Enjoy a delightful fusion of flavors with this Thai-inspired dish that features the unique and aromatic kaffir lime leaves. This dish pairs succulent chicken marinated in a blend of Thai spices with fragrant jasmine rice, creating a culinary experience that is both exotic and satisfying.
Ingredients:
For the Chicken:
– 4 boneless, skinless chicken breasts
– 5 kaffir lime leaves, finely chopped
– 1 tablespoon fresh ginger, grated
– 3 cloves garlic, minced
– 2 tablespoons fish sauce
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 tablespoon lime juice
– 1 teaspoon chili flakes (optional, for heat)
– 2 tablespoons vegetable oil
For the Jasmine Rice:
– 2 cups jasmine rice
– 4 cups water
– 1 teaspoon salt
For Garnish:
– Fresh cilantro leaves
– Lime wedges
Instructions:
1. Prepare the Marinade:
1. In a bowl, combine the chopped kaffir lime leaves with ginger, garlic, fish sauce, soy sauce, brown sugar, lime juice, and chili flakes. Mix well.
2. Add the chicken breasts to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 1 hour, allowing the flavors to meld.
2. Cook the Chicken:
1. Heat the vegetable oil in a large skillet or grill pan over medium-high heat.
2. Remove the chicken from the marinade and cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a nice golden-brown crust.
3. Transfer the cooked chicken to a plate and let it rest for a few minutes before slicing.
3. Cook the Jasmine Rice:
1. Rinse the jasmine rice under cold water until the water runs clear.
2. In a medium saucepan, bring the water and salt to a boil.
3. Add the rinsed rice, reduce the heat to low, cover, and simmer for 15 minutes or until the water is absorbed and the rice is tender.
4. Remove from heat and let it sit, covered, for an additional 5 minutes before fluffing with a fork.
4. Assemble the Dish:
1. Slice the rested chicken breasts into thin strips.
2. Place a serving of jasmine rice on each plate and top with the sliced chicken.
3. Garnish with fresh cilantro leaves and a few lime wedges for an extra burst of freshness.
Enjoy this Thai Kaffir Lime Leaf Chicken with Fragrant Jasmine Rice as a refreshing and flavorful meal that brings the vibrant tastes of Thailand to your table.
