Thai Jasmine Rice with Lime Chicken

Thai Jasmine Rice with Lime Chicken

Thai Jasmine Rice with Lime Chicken is a flavorful and aromatic dish that combines tender, lime-infused chicken with fragrant jasmine rice. This delightful meal captures the essence of Thai cuisine, featuring a blend of zesty citrus, fresh herbs, and savory spices. It’s perfect for a cozy dinner or an impressive dish to serve at a gathering.

Ingredients:
For the chicken marinade:

• 500g boneless chicken thighs, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• Zest of 1 lime
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon ground black pepper

For the jasmine rice:

• 1 cup jasmine rice
• 2 cups water
• Pinch of salt

For the main dish:

• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons chopped fresh cilantro
• 1 lime, cut into wedges (for garnish)

Instructions:

1. ###Marinate the Chicken###: In a large bowl, mix together soy sauce, fish sauce, lime juice, lime zest, honey, minced garlic, and ground black pepper. Add the chicken pieces, stirring to coat them thoroughly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor absorption.
2. ###Cook the Jasmine Rice###: Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, bring 2 cups of water and a pinch of salt to a boil. Add the rice, reduce the heat to low, cover, and let it simmer for about 18 minutes, or until the water is absorbed and the rice is tender. Remove from heat and let it sit, covered, for an additional 5 minutes. Fluff with a fork before serving.
3. ###Cook the Chicken###: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken (discarding the marinade) and stir-fry for about 5-7 minutes, or until the chicken is cooked through and browned on all sides.
4. ###Add Vegetables###: Add the sliced bell peppers, onion, and grated ginger to the skillet with the chicken. Stir-fry for an additional 4-5 minutes, or until the vegetables are tender-crisp.
5. ###Serve###: Divide the cooked jasmine rice among serving plates. Top with the lime chicken and vegetables mixture. Garnish with chopped fresh cilantro and lime wedges. Serve immediately.

Enjoy your delightful Thai Jasmine Rice with Lime Chicken!