Tex-Mex Wax Beans Fiesta Salad

Tex-Mex Wax Beans Fiesta Salad

Tex-Mex Wax Beans Fiesta Salad is a vibrant and fresh dish that brings together the flavors of Tex-Mex cuisine with the delightful crunch of wax beans. It’s a colorful and healthy salad perfect for a light lunch or a summery side dish at your next BBQ. With a mix of beans, corn, avocado, and a zesty lime dressing, this salad is both nutritious and delicious.

Ingredients:
– 1 lb wax beans, trimmed and cut into 1-inch pieces
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup corn kernels (fresh or frozen and thawed)
– 1 red bell pepper, diced
– 1 avocado, diced
– 1/4 cup red onion, finely chopped
– 1/4 cup fresh cilantro, chopped
– Juice of 2 limes
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp chili powder
– Salt and pepper to taste

Instructions:
1. Prepare the Wax Beans: Bring a large pot of salted water to a boil. Add the wax beans and cook for about 3 minutes, or until just tender. Drain and immediately transfer to a bowl of ice water to stop the cooking process. Drain again and set aside.

2. Combine the Salad Ingredients: In a large bowl, combine the cooked wax beans, black beans, corn, red bell pepper, avocado, red onion, and cilantro.

3. Make the Dressing: In a small bowl, whisk together the lime juice, olive oil, ground cumin, and chili powder. Season with salt and pepper to taste.

4. Toss the Salad: Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.

5. Serve: Transfer the salad to a serving platter or bowl and garnish with a few extra sprigs of cilantro if desired.

Enjoy your Tex-Mex Wax Beans Fiesta Salad as a standalone dish or pair it with your favorite grilled meats or seafood for a complete meal!