Tex-Mex Wax Beans Delight with Avocado Salsa

Tex-Mex Wax Beans Delight with Avocado Salsa

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This vibrant Tex-Mex dish combines the crunch and color of wax beans with the creamy goodness of avocado salsa. It’s a delightful blend of fresh veggies and bold flavors, perfect for a summertime fiesta or a hearty side dish. The contrasting textures and zingy dressing make it an irresistible choice for any meal.

Ingredients:

• 2 cups of fresh wax beans, trimmed and cut into 1-inch pieces
• 1 ripe avocado, diced
• 1 cup of cherry tomatoes, halved
• 1/2 cup of red onion, finely chopped
• 1/4 cup of fresh cilantro, chopped
• 1 jalapeño, seeded and minced
• Juice of 1 lime
• 2 tablespoons of extra virgin olive oil
• Salt and pepper to taste
• Optional: crumbled queso fresco or feta cheese for garnish

Instructions:

1. Bring a large pot of salted water to a boil. Add the wax beans and cook for about 5 minutes, or until they are tender but still crisp. Drain and plunge them into a bowl of ice water to stop the cooking process. Drain again and set aside.
2. In a large mixing bowl, combine the diced avocado, cherry tomatoes, red onion, cilantro, and jalapeño. Mix gently to avoid mashing the avocado.
3. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour the dressing over the avocado mixture and toss gently to coat.
4. Add the chilled wax beans to the bowl and toss everything together. Adjust the seasoning with additional salt and pepper if needed.
5. Transfer the salad to a serving platter or individual plates. If desired, sprinkle with crumbled queso fresco or feta cheese.
6. Serve immediately, and enjoy the fresh, vibrant flavors of this Tex-Mex Wax Beans Delight with Avocado Salsa!

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