Tex-Mex Style Chicken Tacos with Fiery Spices

Tex-Mex Style Chicken Tacos with Fiery Spices

Tex-Mex Style Chicken Tacos are a wonderful fusion of traditional Mexican cuisine with a Texas twist. These tacos are flavorful, loaded with spicy, juicy chicken, and topped with fresh vegetables and tangy sauces that add a delightful burst of flavors. Perfect for lunch or dinner, this dish will bring a fiesta to your table.

Ingredients###:

For the Chicken Marinade:
– 2 pounds boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– 2 teaspoons chili powder
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried oregano
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste

For the Tacos:
– 12 small corn or flour tortillas
– 1 cup shredded lettuce
– 1 cup diced tomatoes
– 1/2 cup finely chopped red onions
– 1/2 cup shredded cheese (cheddar, Monterey Jack, or a blend)
– 1/4 cup chopped cilantro
– Lime wedges for garnish

Optional Toppings:
– Sour cream
– Guacamole
– Pico de gallo
– Jalapeño slices

Instructions###:

1. Marinate the Chicken:
– In a large bowl, mix together olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, oregano, cayenne pepper, salt, and pepper.
– Add the chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for the best flavor.

2. Cook the Chicken:
– Preheat a grill or a large skillet over medium-high heat.
– Remove the chicken from the marinade and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink inside.
– Let the chicken rest for 5 minutes before slicing into thin strips.

3. Prepare the Tacos:
– Warm the tortillas on the grill or in a skillet until they are soft and slightly charred.
– Fill each tortilla with a generous portion of the sliced chicken.
– Top with shredded lettuce, diced tomatoes, chopped red onions, shredded cheese, and cilantro.

4. Serve:
– Serve the tacos immediately with lime wedges on the side for squeezing over the top.
– Add optional toppings like sour cream, guacamole, pico de gallo, and jalapeño slices as desired.

These Tex-Mex Style Chicken Tacos are sure to become a favorite, whether you’re serving them on Taco Tuesday or any other day of the week. Enjoy the burst of flavors and the joy it brings to your dining table!