Joe Roshkovsky
Tavern-Style Tex-Mex Vortex Chili: A Hearty Blend of Spices and Savory Goodness
This dish is a robust and flavorful chili that combines the savory essence of traditional chili with the bold spices of Tex-Mex cuisine. Infused with vibrant vegetables, tender beef, and a vortex of spices, this chili delivers an irresistible, warming culinary experience that will delight your taste buds.
Ingredients:
– 2 pounds ground beef
– 1 large onion, finely chopped
– 2 garlic cloves, minced
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (8 oz) tomato sauce
– 2 tablespoons chili powder
– 1 tablespoon cumin
– 1 tablespoon smoked paprika
– 1 teaspoon oregano
– 1 teaspoon ground coriander
– 1/2 teaspoon cayenne pepper (optional, for heat)
– Salt and pepper to taste
– 2 cups beef broth
– 1 tablespoon olive oil
– Fresh cilantro, chopped, for garnish
– Shredded cheddar cheese, for topping
– Sour cream, for serving
– Tortilla chips, for serving
Instructions:
1. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
2. Add the onion and garlic to the pot. Sauté for about 2-3 minutes or until the onion is translucent and the garlic is fragrant.
3. Incorporate the bell peppers into the pot. Continue to cook for another 5 minutes or until the peppers start to soften.
4. Add the diced tomatoes, kidney beans, black beans, and tomato sauce to the pot. Stir to combine all the ingredients.
5. Season with chili powder, cumin, smoked paprika, oregano, ground coriander, cayenne pepper (if using), salt, and pepper. Stir well to evenly distribute the spices.
6. Pour in the beef broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer uncovered for about 30 minutes, stirring occasionally to prevent sticking and burning.
7. Taste and adjust the seasoning as necessary. Simmer for an additional 10-15 minutes if you prefer a thicker chili.
8. Serve hot, garnished with freshly chopped cilantro, a sprinkle of shredded cheddar cheese, and a dollop of sour cream. Accompany with tortilla chips on the side.
Enjoy your Tavern-Style Tex-Mex Vortex Chili, a dish that’s sure to warm up any gathering with its rich, complex flavors and hearty ingredients!
