Tasty Tex-Mex Chicken Fajitas with Yogurt Sauce

Tex-Mex Chicken Fajitas with Yogurt Sauce is a flavorful and healthy twist on the classic fajitas. This dish combines juicy, marinated chicken with vibrant bell peppers and onions, all wrapped in a warm tortilla and topped with a creamy, tangy yogurt sauce. Perfect for a quick weeknight dinner or a casual gathering, this dish brings a burst of flavor and color to the table.

Ingredients:

For the Chicken Fajitas:
– 1 lb chicken breast, thinly sliced
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 green bell pepper, thinly sliced
– 1 large yellow onion, thinly sliced
– 2 tbsp olive oil
– 2 tbsp lime juice
– 2 cloves garlic, minced
– 1 tbsp ground cumin
– 1 tbsp chili powder
– 1 tsp smoked paprika
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 small flour tortillas

For the Yogurt Sauce:
– 1 cup plain Greek yogurt
– 1 tbsp lime juice
– 1 tsp honey
– 1 small garlic clove, minced
– 1 tbsp fresh cilantro, finely chopped
– Salt and pepper to taste

Optional Toppings:
– Fresh cilantro, chopped
– Sliced jalapeño
– Diced tomatoes
– Shredded lettuce
– Shredded cheese
– Avocado slices

Instructions:

1. Marinate the Chicken:
– In a large bowl, combine the olive oil, lime juice, minced garlic, ground cumin, chili powder, smoked paprika, dried oregano, salt, and pepper. Add the sliced chicken and toss until well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

2. Prepare the Yogurt Sauce:
– In a small bowl, mix together the Greek yogurt, lime juice, honey, minced garlic, fresh cilantro, salt, and pepper. Stir until well combined. Cover and refrigerate until ready to use.

3. Cook the Chicken and Vegetables:
– Heat a large skillet or grill pan over medium-high heat. Add the marinated chicken and cook until fully cooked and nicely charred, about 6-8 minutes. Remove the chicken from the skillet and set aside.
– In the same skillet, add the sliced bell peppers and onions. Sauté until they are tender and slightly charred, about 5-7 minutes.

4. Assemble the Fajitas:
– Warm the flour tortillas in a dry skillet or microwave. Place a portion of the cooked chicken, bell peppers, and onions in the center of each tortilla.
– Drizzle with the prepared yogurt sauce and add any optional toppings of your choice.

5. Serve:
– Fold the tortillas over the filling and serve immediately. Enjoy your delicious Tex-Mex Chicken Fajitas with Yogurt Sauce!

This dish is incredibly versatile, so feel free to adjust the seasonings and toppings to suit your taste. Happy cooking!