John Washington
Tangy Watermelon Mint Salad with Feta Cheese
This refreshing and colorful summer dish combines the sweetness of ripe watermelon with the tanginess of feta cheese and the zestiness of fresh mint. It’s perfect for picnics, BBQs, or a light appetizer. The textures and flavors come together beautifully, offering a delightful taste experience in every bite.
Ingredients:
– 4 cups watermelon, cubed
– 1/4 cup fresh mint leaves, chopped
– 1/2 cup feta cheese, crumbled
– 1/4 red onion, thinly sliced
– 1 lime, juiced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, add the cubed watermelon. Make sure the watermelon pieces are reasonably uniform in size for consistency.
2. Add the crumbled feta cheese, chopped mint leaves, and thinly sliced red onion to the bowl.
3. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to make the dressing.
4. Drizzle the dressing over the watermelon mixture and toss gently to combine all the ingredients without breaking the watermelon cubes.
5. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6. Serve cold, garnished with additional mint leaves for a fresh, vibrant presentation.
Enjoy this Tangy Watermelon Mint Salad with Feta Cheese as a delightful dish to cool off and energize your summer days!
