Mariusz Lewandowski
Tagliatelle Alfredo: Creamy Pasta Delight with a Garlicky Twist
If you’re craving a hearty and satisfying Italian dish, Tagliatelle Alfredo is the perfect option. This creamy pasta dish features long, flat ribbons of tagliatelle coated in a rich Alfredo sauce made with butter, Parmesan cheese, and a hint of garlic to elevate the flavor profile. It’s a simple yet indulgent dish that comes together quickly, making it perfect for busy weeknights or a special weekend meal.
Ingredients:
For the Tagliatelle:
• 250g tagliatelle pasta
• Salt (to taste, for the pasta water)
For the Alfredo Sauce:
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the Pasta:
1. Bring a large pot of salted water to a boil.
2. Add the tagliatelle pasta and cook according to the package instructions until al dente.
3. Reserve 1/2 cup of pasta water and drain the pasta.
2. Prepare the Alfredo Sauce:
1. In a large skillet over medium heat, melt the butter.
2. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
3. Combine the Pasta and Sauce:
1. Add the cooked tagliatelle to the skillet, tossing to coat the pasta evenly with the Alfredo sauce.
2. If the sauce is too thick, add a splash of the reserved pasta water to achieve your desired consistency.
3. Season with salt and black pepper to taste.
4. Serve:
1. Plate the Tagliatelle Alfredo, garnishing with freshly chopped parsley for a pop of color.
2. Serve immediately, perhaps with a side of crusty bread and a simple green salad.
Enjoy your delicious and creamy Tagliatelle Alfredo, perfect for any pasta lover!
