Sweet and Tangy Pineapple Shrimp Stir-Fry
This delightful Sweet and Tangy Pineapple Shrimp Stir-Fry is a vibrant and flavorful dish that combines succulent shrimp with the sweetness of pineapple and the savory goodness of vegetables. Perfect for a quick yet satisfying meal, this stir-fry is both nutritious and delicious.
###Ingredients:###
For the stir-fry:
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 cups fresh pineapple chunks
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
For the sauce:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1/4 cup pineapple juice
###Instructions:###
####Preparation:####
1. In a small bowl, combine the soy sauce, rice vinegar, honey, cornstarch, and pineapple juice. Mix well until the cornstarch is completely dissolved. Set aside.
2. Season the shrimp with a pinch of salt and pepper.
####Cooking:####
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the shrimp to the skillet in a single layer and cook for 2-3 minutes on each side until they turn pink and are fully cooked. Remove the shrimp from the skillet and set aside.
3. Add the remaining tablespoon of oil to the skillet. Stir in the garlic and onions, and cook for about 1 minute until fragrant.
4. Add the red and green bell peppers to the skillet and stir-fry for 3-4 minutes until they are tender-crisp.
5. Toss in the pineapple chunks and cook for an additional 2 minutes until they are heated through.
####Combining:####
1. Return the cooked shrimp to the skillet.
2. Pour the sauce over the shrimp and vegetables, stirring well to coat everything evenly.
3. Cook for another 2-3 minutes until the sauce thickens and coats the stir-fry evenly.
####Serving:####
1. Remove from heat and serve the Sweet and Tangy Pineapple Shrimp Stir-Fry immediately, ideally over steamed white rice or noodles.
2. Garnish with chopped green onions or sesame seeds if desired.
Enjoy this burst of flavors in every bite!
The source of the article is from the blog maestropasta.cz