Sweet and Savory Wonton Wrapper Wonders
Wonton wrappers provide a versatile base for a variety of fillings, making them a favorite in many cuisines. This recipe combines a perfect balance of sweetness from seasoned ground pork and a touch of savory with shrimp, all encased in crispy wonton wrappers. These delectable bites can serve as an appetizer or a finger food at your next gathering.
Ingredients:
– 50 wonton wrappers
– 1/2 pound ground pork
– 1/2 pound shrimp, peeled, deveined, and finely chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon sesame oil
– 1/2 teaspoon ground black pepper
– 1 green onion, chopped
– 1 egg, beaten (for sealing the wrappers)
– Oil for frying
Instructions:
1. Prepare the filling:
– In a large bowl, combine the ground pork, chopped shrimp, minced garlic, soy sauce, oyster sauce, sesame oil, black pepper, and chopped green onion. Mix well until all ingredients are evenly blended.
2. Fill the wonton wrappers:
– Place about 1 teaspoon of the filling in the center of each wonton wrapper.
– Using your finger or a small brush, dab the edges of the wrapper with beaten egg to moisten.
– Fold the wrapper over the filling to create a triangle, pressing the edges firmly to seal.
– You can also create different shapes such as folding into a half-moon or bringing the two corners together to form a wonton shape.
3. Fry the wontons:
– In a deep skillet or wok, heat about 2 inches of oil over medium-high heat until it reaches approximately 350°F (175°C).
– Carefully slide a few wontons at a time into the hot oil, ensuring not to overcrowd the pan.
– Fry until golden brown and crispy, about 2-3 minutes per side.
– Remove with a slotted spoon and drain on paper towels.
4. Serve:
– Serve the wontons hot with your favorite dipping sauce, such as sweet chili sauce, soy sauce, or a tangy vinegar-based dip.
Enjoy these Sweet and Savory Wonton Wrapper Wonders as a delightful addition to your culinary repertoire, perfect for entertaining guests or indulging in a tasty snack!
The source of the article is from the blog mivalle.net.ar