Karol Smith
Sumptuous Classic Cucumber Salad with a Zesty Dill Dressing
This Cucumber Salad is a light, refreshing dish that perfectly complements a wide range of meals. The crispness of the cucumbers, combined with a zesty dill dressing, offers a delicious contrast of flavors. It’s ideal for those warm summer days or as a side dish for any meal.
Ingredients:
– 3 medium cucumbers
– 1 small red onion
– 1/4 cup fresh dill, chopped
– 1/2 cup sour cream
– 1 tablespoon apple cider vinegar
– 1 teaspoon sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Prepare the Cucumbers: Wash the cucumbers thoroughly. Peel them if desired, then slice them thinly using a knife or mandoline.
2. Slice the Onion: Peel the red onion and slice it thinly into rings or half-moons.
3. Mix the Vegetables: In a large bowl, combine the sliced cucumbers and onions.
4. Prepare the Dressing: In a separate small bowl, whisk together the sour cream, apple cider vinegar, chopped dill, sugar, salt, and black pepper until well combined.
5. Combine: Pour the dressing over the cucumber and onion mixture. Gently toss to ensure the vegetables are evenly coated with the dressing.
6. Chill: Cover the bowl and refrigerate the salad for at least 1 hour before serving. This allows the flavors to meld together beautifully.
7. Serve: Drizzle a little olive oil over the top of the salad just before serving for an extra touch of richness.
This Cucumber Salad is a versatile dish that can be adjusted to taste. You can add other vegetables like tomatoes or bell peppers for an added crunch or experiment with different herbs to find your perfect balance. Enjoy this crisp and zesty salad as a refreshing side dish or a light main course!
