Joe Roshkovsky
Sumptuous Chicken Linguine Carbonara: A Velvety Pasta Delight with Tender Chicken and Crisp Bacon
Certainly! Here’s a delicious recipe for Chicken Linguine Carbonara.
This Chicken Linguine Carbonara is a luxurious, hearty pasta dish that infuses the creamy richness of traditional carbonara with tender pieces of chicken and crispy bacon. The mixture of perfectly cooked linguine, creamy sauce, and savory meat gets a beautiful kick from freshly grated Parmesan cheese and a touch of garlic. This delightful dish is not only comforting but also perfect for any special occasion or weekend meal with loved ones.
Ingredients:
– 12 oz (340 g) linguine pasta
– 2 tablespoons olive oil
– 2 chicken breasts, diced into bite-sized pieces
– Salt and pepper, to taste
– 4 strips of bacon, chopped
– 3 large eggs
– 1 cup (240 ml) heavy cream
– 1 cup (100 g) freshly grated Parmesan cheese
– 3 cloves garlic, minced
– Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, according to package instructions. Reserve 1 cup of pasta water, then drain and set aside.
2. Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper. Add the chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Fry the Bacon: In the same skillet, add the chopped bacon and cook over medium heat until crispy. Remove the bacon pieces, leaving the bacon fat in the pan.
4. Make the Carbonara Sauce: In a bowl, whisk together the eggs, heavy cream, and Parmesan cheese until well combined. Set aside.
5. Sauté the Garlic: Add the minced garlic to the bacon fat in the skillet and sauté until fragrant, about 1 minute.
6. Combine and Cook Together: Lower the heat and return the cooked chicken and bacon to the skillet. Add the drained linguine on top, and then pour in the egg and cream mixture. Toss the pasta continuously with tongs until the sauce thickens and coats the linguine evenly. If necessary, add a bit of the reserved pasta water for a smoother consistency.
7. Serve: Once the sauce is creamy and coats the linguine well, remove the skillet from heat. Garnish with freshly chopped parsley and additional grated Parmesan, if desired.
8. Enjoy: Serve immediately while warm and enjoy a mouthwatering dish that combines the richness of carbonara with the heartiness of chicken and bacon.
