Succulent Sesame Seared Tuna Steaks with Citrus Soy Reduction

Experience a delightful fusion of flavors with these Sesame Seared Tuna Steaks. Marinated in a zesty citrus and soy mixture, these tuna steaks boast a perfectly seared crust encrusted in sesame seeds. The accompanying citrus soy reduction adds a tangy and savory touch, making this dish a true culinary masterpiece.

Ingredients:
– 4 fresh tuna steaks (about 6 oz each)
– 1/4 cup soy sauce
– 2 tbsp freshly squeezed orange juice
– 2 tbsp lime juice
– 2 tbsp sesame oil
– 2 tbsp olive oil
– 1 tbsp honey
– 1 clove garlic, minced
– 1 tbsp fresh ginger, minced
– 1/4 cup sesame seeds (white or black)
– Salt and pepper, to taste

For Citrus Soy Reduction:
– 1/2 cup soy sauce
– 1/4 cup freshly squeezed orange juice
– 2 tbsp lime juice
– 1 tbsp honey
– 1 clove garlic, minced
– 1 tsp fresh ginger, minced

Instructions:

Marinade the Tuna:
1. In a bowl, whisk together the soy sauce, orange juice, lime juice, sesame oil, olive oil, honey, minced garlic, and minced ginger.
2. Place the tuna steaks in a shallow dish and pour the marinade over them. Ensure the steaks are well coated.
3. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Prepare the Citrus Soy Reduction:
1. In a small saucepan, combine the soy sauce, orange juice, lime juice, honey, minced garlic, and minced ginger.
2. Bring the mixture to a simmer over medium heat. Allow it to reduce by half, stirring occasionally, until it thickens slightly (about 10-15 minutes).
3. Remove from heat and set aside.

Seared Tuna Steaks:
1. Remove the tuna steaks from the marinade and pat them dry with paper towels.
2. Season both sides of the steaks with salt and pepper.
3. Spread the sesame seeds on a plate. Press each tuna steak into the sesame seeds, coating both sides evenly.
4. Heat a large non-stick skillet over medium-high heat. Add a touch of olive oil if needed.
5. Once hot, sear the tuna steaks for about 1-2 minutes on each side for rare, or 3-4 minutes for medium-rare, depending on your preference. The sesame seeds should form a golden crust.
6. Remove the tuna steaks from the skillet and let them rest for a couple of minutes.

Serve:
1. Slice the tuna steaks into thin slices.
2. Drizzle the prepared citrus soy reduction over the tuna slices.
3. Serve immediately with your choice of sides such as steamed vegetables, rice, or salad.

Enjoy your delicious Sesame Seared Tuna Steaks with Citrus Soy Reduction!