Succulent Herb-Rubbed Roast Pork Loin with Root Vegetables

Succulent Herb-Rubbed Roast Pork Loin with Root Vegetables

This exquisite dish features a perfectly roasted pork loin that’s been generously rubbed with an aromatic blend of herbs and spices. Accompanied by a variety of tender root vegetables, this meal is both hearty and flavorful, making it the perfect centerpiece for any dinner gathering.

Ingredients:

For the Herb-Rubbed Pork Loin:
– 1 boneless pork loin (about 4-5 pounds)
– 3 tablespoons olive oil
– 4 cloves garlic, minced
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons fresh thyme, chopped
– 1 tablespoon fresh sage, chopped
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper

For the Root Vegetables:
– 3 large carrots, peeled and chopped into chunks
– 3 parsnips, peeled and chopped into chunks
– 2 large sweet potatoes, peeled and chopped into chunks
– 1 large onion, cut into wedges
– 3 tablespoons olive oil
– Salt and pepper to taste
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme

Instructions:

1. Preheat: Preheat your oven to 375°F (190°C).

2. Prepare the Pork Loin: In a small bowl, mix the olive oil, minced garlic, rosemary, thyme, sage, paprika, salt, and black pepper. Rub this mixture all over the pork loin, ensuring it is evenly coated with the herb blend.

3. Prepare the Vegetables: Place the chopped carrots, parsnips, sweet potatoes, and onion in a large baking dish or roasting pan. Drizzle with olive oil and sprinkle with salt, pepper, oregano, and thyme. Toss to coat the vegetables evenly.

4. Roast: Place the herb-rubbed pork loin on a rack in the roasting pan or directly on top of the vegetables. Roast in the preheated oven for about 1 1/2 to 2 hours, or until the internal temperature of the pork reaches 145°F (63°C) and the vegetables are tender.

5. Rest the Pork: Remove the pork loin from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful roast.

6. Serve: Slice the pork loin and serve it alongside the roasted root vegetables. Garnish with additional fresh herbs, if desired. Enjoy!

This dish provides a delightful balance of savory and sweet flavors, with the herb-rubbed pork loin pairing perfectly with the caramelized root vegetables. It’s a comforting and elegant meal, perfect for a special occasion or a cozy family dinner.