Seweryn Dominsky
Spicy Sweet Potato and White Bean Soup
This hearty and flavorful Spicy Sweet Potato and White Bean Soup is perfect for those chilly evenings when you need something warm and satisfying. With a delightful combination of sweet potatoes, white beans, and a variety of spices, this soup delivers a rich texture and a spicy kick that will awaken your taste buds.
Ingredients: ###
– 2 medium sweet potatoes, peeled and diced
– 1 can (15 ounces) white beans, drained and rinsed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 1 can (14.5 ounces) diced tomatoes
– 1 teaspoon smoked paprika
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder (or more to taste)
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh cilantro for garnish
– Lime wedges for serving
Instructions: ###
1. Prepare the vegetables:
– Begin by peeling the sweet potatoes and cutting them into small, uniform dice.
– Chop the onion and mince the garlic cloves.
2. Sauté the aromatics:
– In a large pot, heat the olive oil over medium heat.
– Add the chopped onion and sauté for about 5 minutes until it becomes translucent.
– Stir in the minced garlic and cook for another 1-2 minutes, being careful not to let it burn.
3. Add the spices:
– Sprinkle in the smoked paprika, ground cumin, and chili powder.
– Stir well to combine and let the spices cook for about a minute to release their flavors.
4. Cook the soup:
– Add the diced sweet potatoes to the pot, stirring to coat them in the spices and aromatics.
– Pour in the vegetable broth and the can of diced tomatoes (including the juice).
– Bring the soup to a boil, then reduce the heat and let it simmer for about 20-25 minutes until the sweet potatoes are tender when pierced with a fork.
5. Add the white beans:
– Once the sweet potatoes are tender, add the drained and rinsed white beans to the pot.
– Stir well to combine and let the soup simmer for an additional 5-10 minutes to heat the beans through and allow the flavors to meld.
6. Season to taste:
– Taste the soup and add salt and pepper as needed, adjusting the seasoning to your liking.
7. Serve:
– Ladle the Spicy Sweet Potato and White Bean Soup into bowls.
– Garnish each serving with fresh cilantro and a squeeze of lime juice from the wedges.
Enjoy your warming and spicy soup with a side of crusty bread or a fresh salad. This dish not only satisfies your hunger but also brings comfort and warmth to your table.
