Karol Smith
Spicy Roasted Brussels Sprouts with a Balsamic Glaze
These Spicy Roasted Brussels Sprouts are a delightful side dish that combine the natural nuttiness of Brussels sprouts with a sweet and tangy balsamic glaze, finished off with a touch of heat. Perfect for any dinner table, this dish is simple yet packed with robust flavors that will surprise your taste buds.
Ingredients
For the Brussels Sprouts:
– 1.5 pounds Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon red pepper flakes (optional, for extra heat)
For the Balsamic Glaze:
– 1/2 cup balsamic vinegar
– 2 tablespoons honey or maple syrup
Instructions
1. Preheat Oven:
Preheat your oven to 400°F (200°C).
2. Prepare Brussels Sprouts:
Place the halved Brussels sprouts in a large mixing bowl. Add the olive oil, salt, pepper, paprika, garlic powder, and red pepper flakes (if using). Toss well to ensure the sprouts are evenly coated.
3. Roast Brussels Sprouts:
Spread the seasoned Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy on the outside.
4. Prepare Balsamic Glaze:
While the Brussels sprouts are roasting, prepare the balsamic glaze. In a small saucepan, combine the balsamic vinegar and honey (or maple syrup). Bring the mixture to a simmer over medium heat, then reduce the heat to low. Let it simmer for about 10-15 minutes, or until it has reduced to a thick, syrupy consistency.
5. Combine and Serve:
Once the Brussels sprouts are done roasting, remove them from the oven and transfer them to a serving dish. Drizzle the balsamic glaze over the top, tossing gently to coat the sprouts.
6. Garnish and Enjoy:
(Optional) Garnish with a sprinkle of fresh parsley or grated Parmesan cheese for an extra touch of flavor. Serve immediately and enjoy your deliciously Spicy Roasted Brussels Sprouts with Balsamic Glaze!
