Seweryn Dominsky
Spicy Korean Kimchi Stew: A Hearty and Flavorful Dish Bursting with Tradition and Heat
Kimchi stew, or Kimchi Jjigae, is a quintessential Korean dish that showcases the deep, spicy, and slightly tangy flavors of kimchi. It’s a comforting stew often enjoyed during the colder months and can be made with a variety of ingredients such as tofu, pork, or seafood. This dish is renowned for its rich and hearty taste, making it a favorite for many.
Ingredients:
Main Ingredients:
– 2 cups of aged kimchi, chopped
– 200 grams of pork belly, thinly sliced
– 1 block of firm tofu, cut into cubes
– 1 medium onion, sliced
– 2 green onions, chopped
– 1 tablespoon of gochugaru (Korean red chili pepper flakes)
– 1 tablespoon of gochujang (Korean red chili paste)
– 1 teaspoon of sugar
– 4 cups of water or broth
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– 2 cloves of garlic, minced
– Salt and pepper to taste
Instructions:
Step 1: Preparation
1. Gather all the ingredients and prepare them by chopping the kimchi, slicing the pork belly, cutting the tofu into cubes, and chopping the green onions and onion.
Step 2: Sauté
2. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and sliced onion, sauté until fragrant and softened.
Step 3: Add Protein
3. Add the pork belly slices to the pot and cook until lightly browned.
Step 4: Incorporate Kimchi and Seasonings
4. Add the chopped kimchi, gochugaru, and gochujang to the pot. Stir well to combine and let cook for a couple of minutes.
Step 5: Add Liquid
5. Pour in the water or broth, followed by soy sauce and sugar. Stir the stew and bring it to a boil.
Step 6: Simmer
6. Once boiling, reduce the heat to medium-low and let it simmer for about 20-30 minutes. This allows the flavors to meld together.
Step 7: Final Touch
7. Add the tofu cubes and green onions. Let the stew simmer for an additional 5-10 minutes, just enough to heat the tofu through.
Step 8: Season to Taste
8. Taste the stew and season with salt and pepper as needed.
Step 9: Serve
9. Ladle the kimchi stew into bowls and serve hot, often accompanied by steamed rice.
Enjoy this spicy, hearty, and flavorful Korean Kimchi Stew that embodies the rich traditions of Korean cuisine.
