Seweryn Dominsky
Spicy Jerk Jackfruit Tacos with Fresh Pineapple Salsa
This dish combines the vibrant flavors of spicy jerk seasoning with the unique texture of jackfruit, all wrapped up in a warm tortilla and topped with a refreshing pineapple salsa. The jackfruit, with its meat-like consistency, absorbs the bold jerk spices beautifully, making these tacos a delicious vegetarian option. The pineapple salsa adds a sweet and tangy contrast that balances the heat of the jerk seasoning.
Ingredients:
For the Jerk Jackfruit:
– 1 can (20 oz) of young green jackfruit in water, drained and rinsed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon jerk seasoning
– 1/2 teaspoon smoked paprika
– 1 teaspoon soy sauce
– Salt and pepper to taste
For the Pineapple Salsa:
– 1 cup fresh pineapple, finely diced
– 1/2 red bell pepper, finely chopped
– 1/4 red onion, finely chopped
– 1 small jalapeño, seeds removed and finely chopped
– 2 tablespoons fresh cilantro, chopped
– Juice of 1 lime
– Salt to taste
For the Tacos:
– 8 small tortillas (corn or flour)
– 1 avocado, sliced
– Fresh cilantro leaves for garnish
– Lime wedges for serving
Instructions:
1. Prepare the Jerk Jackfruit:
1. Drain and rinse the jackfruit, then pat it dry with paper towels. Shred the jackfruit using your hands or two forks, breaking it into smaller pieces.
2. In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and cook until translucent, about 4-5 minutes.
3. Add the minced garlic and cook for another 1-2 minutes until fragrant.
4. Stir in the shredded jackfruit, jerk seasoning, smoked paprika, soy sauce, salt, and pepper. Mix well to ensure the jackfruit is evenly coated with the spices.
5. Cook, stirring occasionally, for about 10-15 minutes until the jackfruit is heated through and the flavors have melded together. Adjust seasoning if necessary.
2. Make the Pineapple Salsa:
1. In a medium bowl, combine the diced pineapple, chopped red bell pepper, red onion, jalapeño, and fresh cilantro.
2. Squeeze the lime juice over the mixture and season with salt to taste. Toss everything together until well combined. Set aside to let the flavors meld.
3. Assemble the Tacos:
1. Warm the tortillas either in a dry skillet over medium heat or by wrapping them in foil and heating them in the oven.
2. Fill each tortilla with a generous scoop of the jerk jackfruit mixture.
3. Top with fresh pineapple salsa, avocado slices, and garnish with cilantro leaves.
4. Serve with lime wedges on the side for an extra burst of citrusy flavor.
These Spicy Jerk Jackfruit Tacos with Fresh Pineapple Salsa are sure to be a hit with anyone who loves bold, tropical flavors. Enjoy!
