Joe Roshkovsky
Spicy Jamaican Jerk Chicken with Lime Infused Rice
Indulge in the vibrant flavors of the Caribbean with this Spicy Jamaican Jerk Chicken paired with Lime Infused Rice. This dish combines the heat and aromatic spices of jerk seasoning with the refreshing zest of lime, creating a harmonious balance that promises a feast for your senses. Perfect for a tropical-themed dinner or whenever you want to enjoy a burst of exciting flavors, this recipe brings the essence of Jamaica to your kitchen.
Ingredients:
For the Jerk Chicken:
– 4 boneless, skinless chicken breasts
– 1 tablespoon ground allspice
– 1 tablespoon dried thyme
– 1 teaspoon cayenne pepper
– 1 teaspoon ground black pepper
– 1 teaspoon ground sage
– 1 teaspoon ground nutmeg
– 1 teaspoon ground cinnamon
– 2 teaspoons salt
– 2 tablespoons brown sugar
– 4 cloves garlic, minced
– 1 piece (1 inch) fresh ginger, grated
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
For the Lime Infused Rice:
– 1 cup long-grain white rice
– 2 cups water
– 1/2 teaspoon salt
– 1 tablespoon butter
– Zest of 1 lime
– Juice of 1 lime
– 2 tablespoons chopped fresh cilantro (optional)
Instructions:
1. Prepare the Jerk Marinade:
– In a medium bowl, combine the ground allspice, dried thyme, cayenne pepper, ground black pepper, ground sage, ground nutmeg, ground cinnamon, salt, and brown sugar.
– Add the minced garlic, grated ginger, soy sauce, and olive oil. Mix thoroughly to form a paste.
2. Marinate the Chicken:
– Place the chicken breasts in a large zip-lock bag or shallow dish.
– Pour the jerk marinade over the chicken, ensuring each piece is well coated.
– Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the chicken.
3. Cook the Chicken:
– Preheat your grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).
– Place the marinated chicken breasts on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is nicely charred and cooked through.
– Alternatively, you can also cook the chicken in a preheated oven at 375°F (190°C) for 25-30 minutes, turning once halfway through.
4. Prepare the Lime Infused Rice:
– While the chicken is grilling, rinse the rice under cold water until the water runs clear.
– In a medium saucepan, bring 2 cups of water to a boil. Add the rice, salt, and butter.
– Reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and the water is absorbed.
– Remove from heat and let it sit for another 5 minutes, then fluff the rice with a fork.
– Stir in the lime zest, lime juice, and chopped cilantro (if using).
5. Serve:
– Plate the grilled jerk chicken breasts alongside a generous serving of lime-infused rice.
– Garnish with extra lime wedges and fresh cilantro for an added burst of color and flavor.
Enjoy this Spicy Jamaican Jerk Chicken with Lime Infused Rice for a truly delightful culinary experience!
