Karol Smith
Spanish Skewered Tapas (Pinchos)
Pinchos, also known as “pintxos,” are a classic Spanish snack that are often served at bars and tapas restaurants. The name “pincho” comes from the Spanish verb “pinchar,” which means “to poke,” referring to the toothpicks often used to hold the ingredients together on these small skewers. The combination of meat, vegetables, and flavorful marinades makes Pinchos a delectable treat for any occasion.
Ingredients:
– 500g chicken breast, cut into bite-sized pieces
– 1 red bell pepper, cut into chunks
– 1 green bell pepper, cut into chunks
– 1 red onion, cut into chunks
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon ground cumin
– 1 teaspoon dried oregano
– 1/2 teaspoon ground black pepper
– 1/4 teaspoon salt
– 2 tablespoons olive oil
– Juice of 1 lemon
– Fresh parsley, chopped (for garnish)
– Wooden or metal skewers
Instructions:
1. Marinate the Chicken:
a. In a large bowl, combine the minced garlic, smoked paprika, ground cumin, dried oregano, ground black pepper, salt, olive oil, and lemon juice.
b. Add the chicken pieces to the bowl and mix well until the chicken is fully coated with the marinade.
c. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes (or up to overnight for more intense flavor).
2. Prepare the Skewers:
a. If using wooden skewers, soak them in water for at least 15 minutes to prevent burning.
b. Thread the marinated chicken pieces onto the skewers, alternating with chunks of red bell pepper, green bell pepper, and red onion.
3. Cook the Pinchos:
a. Preheat your grill or grill pan to medium-high heat.
b. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is fully cooked and the vegetables are slightly charred.
4. Serve:
a. Transfer the cooked pinchos to a serving plate.
b. Garnish with freshly chopped parsley.
c. Serve immediately with lemon wedges on the side for an extra burst of freshness.
Enjoy your delicious Spanish Skewered Tapas – Pinchos! This dish is perfect as an appetizer or a light meal, and it pairs wonderfully with a glass of chilled Spanish wine or beer.
