Spaghetti Carbonara: A Timeless Classic from Rome with a Creamy, Meaty Twist

Description ###
Spaghetti Carbonara is a beloved Italian pasta dish that hails from the eternal city of Rome. It is renowned for its creamy texture and rich flavors, achieved through a concoction of eggs, Pecorino Romano cheese, pancetta, and pepper. This comforting dish is both simple to prepare and immensely satisfying, making it a favorite in households and restaurants around the world.

Ingredients ###
Serves: 4
– 400g spaghetti
– 200g pancetta or guanciale, diced
– 2 large eggs
– 100g Pecorino Romano cheese, freshly grated (or a mix of Pecorino and Parmesan)
– Freshly ground black pepper
– 2 cloves garlic, peeled and crushed (optional)
– Salt, to taste
– Fresh parsley, chopped for garnish (optional)

Instructions ###

1. Prepare the Pasta:
Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve about a cup of pasta water before draining.

2. Cook the Pancetta:
Meanwhile, in a large pan over medium heat, add the diced pancetta or guanciale. Cook until the fat is rendered and the meat is crispy, about 6-7 minutes. If desired, add the crushed garlic to the pan and sauté for a couple of minutes until fragrant, then discard the garlic.

3. Prepare the Egg Mixture:
In a bowl, whisk together the eggs, grated Pecorino Romano cheese, and a generous amount of freshly ground black pepper. Set aside.

4. Combine Pasta and Pancetta:
Once the pasta is done, add it to the pan with the pancetta. Toss well to coat the spaghetti with the rendered fat. Remove the pan from heat to prevent scrambling the eggs in the next step.

5. Create the Creamy Sauce:
Quickly pour in the egg mixture, constantly stirring to combine. The residual heat from the pasta will cook the eggs gently, creating a creamy, luxurious sauce. If the sauce is too thick, add a splash of reserved pasta water until you reach the desired consistency.

6. Season and Serve:
Taste and adjust seasoning with salt and more pepper if needed. Garnish with additional grated cheese and fresh parsley if using. Serve immediately while hot and enjoy this timeless classic!

Tips ###
– For an authentic touch, use guanciale (cured pork cheek) instead of pancetta if available.
– Work quickly when adding the egg mixture to ensure even cooking and a smooth sauce.
– Reserve the pasta water to adjust the sauce if it turns out too thick.

Enjoy your delicious Spaghetti Carbonara for a comforting and flavorful meal!