Spaghetti Carbonara: A Classic Italian Pasta Dish with Creamy Egg Sauce and Crispy Bacon

Spaghetti Carbonara: A Classic Italian Pasta Dish with Creamy Egg Sauce and Crispy Bacon

Spaghetti Carbonara is a quintessential Italian pasta dish known for its rich and creamy texture, balanced perfectly with savory pancetta or bacon. The sauce is a delicate blend of eggs, cheese, and pepper, creating a simple yet decadent meal that can be made in under 30 minutes.

Ingredients:
– 12 ounces spaghetti
– 6 ounces pancetta or bacon, diced
– 2 large eggs
– 1 cup grated Pecorino Romano or Parmesan cheese
– 2 cloves garlic, minced (optional)
– Salt and freshly ground black pepper, to taste
– Fresh parsley, chopped (for garnish)

Instructions:
1. Cook the Spaghetti:
1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve about 1 cup of pasta water and then drain the rest.

2. Prepare the Pancetta or Bacon:
1. While the pasta is cooking, heat a large skillet over medium heat.
2. Add the diced pancetta or bacon and cook until crispy, about 5-7 minutes.
3. If using garlic, add it to the skillet in the last minute of cooking. Remove the skillet from heat and set aside.

3. Make the Sauce:
1. In a medium bowl, whisk together the eggs and grated cheese until well combined.
2. Season with freshly ground black pepper to taste.

4. Combine and Serve:
1. Return the skillet with the pancetta or bacon to low heat. Add the drained spaghetti to the skillet and toss to coat in the rendered fat.
2. Remove the skillet from heat and quickly pour in the egg and cheese mixture, stirring vigorously until the sauce thickens and coats the pasta. Add reserved pasta water a little at a time to reach the desired consistency.
3. Season with additional salt and pepper if needed.
4. Garnish with chopped fresh parsley and serve immediately.

Enjoy your delightful plate of Spaghetti Carbonara, a timeless dish that brings the flavors of Italy right to your dinner table.