Spaghetti Carbonara: A Classic Italian Comfort Food
Spaghetti Carbonara is a traditional Italian pasta dish that captures the essence of comfort food with its creamy sauce, savory pancetta, and perfectly cooked spaghetti. This classic recipe is simple yet sophisticated, making it a perfect choice for both weeknight dinners and special occasions.
### Ingredients:
– 400 grams of **spaghetti**
– 200 grams of **pancetta** (or **guanciale**), diced
– 2 **large eggs**
– 100 grams of **Parmesan cheese**, freshly grated
– 2 cloves of **garlic**, minced
– **Salt** and **black pepper** to taste
– 2 tablespoons of **olive oil**
### Instructions:
**1. Cook the Spaghetti:**
– Bring a large pot of **salted water** to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve about 1 cup of pasta water before draining.
**2. Prepare the Sauce:**
– In a small bowl, whisk together the **eggs** and the **grated Parmesan cheese** until well combined. Set aside.
**3. Cook the Pancetta:**
– In a large skillet, heat the **olive oil** over medium heat. Add the **diced pancetta** and cook until it is crispy, about 5-7 minutes. Add the **minced garlic** and sauté for an additional 1-2 minutes until fragrant.
**4. Combine Pasta and Sauce:**
– Reduce the skillet heat to low. Add the cooked **spaghetti** to the skillet, tossing to coat with the pancetta and garlic. Remove the skillet from the heat. Pour the **egg and Parmesan mixture** over the pasta, tossing quickly to combine. The residual heat from the pasta will cook the eggs and create a creamy sauce. If needed, add reserved **pasta water**, a tablespoon at a time, to reach the desired sauce consistency.
**5. Season and Serve:**
– Season with **salt** and **freshly ground black pepper** to taste. Serve immediately, garnished with additional **grated Parmesan** and **black pepper** if desired.
Enjoy your homemade Spaghetti Carbonara, a dish that brings the heart of Italy to your table!
The source of the article is from the blog newyorkpostgazette.com