Spaghetti Aglio e Olio: The Timeless Italian Classic with a Garlicky Kick and Simple Elegance

Spaghetti Aglio e Olio: The Timeless Italian Classic with a Garlicky Kick and Simple Elegance

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Spaghetti Aglio e Olio is a quintessential Italian pasta dish that combines the aromatic flavors of garlic with the smooth texture of olive oil, finished with a touch of heat from red pepper flakes. The simplicity of this dish allows the fresh ingredients to truly shine, making it a favorite for both casual and gourmet dining.

Ingredients:

• 400g spaghetti
• 6 cloves garlic, thinly sliced
• 1/2 cup extra virgin olive oil
• 1 teaspoon red pepper flakes
• 1/4 cup fresh parsley, finely chopped
• Salt, to taste
• Freshly grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and cook until it turns golden brown and becomes aromatic, being careful not to burn it.
3. Quickly add the red pepper flakes to the skillet and stir to combine with the garlic and oil.
4. Add the drained spaghetti to the skillet and toss well to coat the noodles with the garlic-infused oil. If the pasta seems dry, gradually add some of the reserved pasta water until the desired consistency is achieved.
5. Season with salt to taste and toss in the chopped parsley.
6. Serve immediately, topped with freshly grated Parmesan cheese if desired.

Enjoy this classic Spaghetti Aglio e Olio as a delicious and easy-to-prepare meal that satisfies with its rich flavors and minimal ingredients.
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