Smoked Macaroni and Cheese: A Rich and Smoky Twist on a Classic Comfort Food

Smoked Macaroni and Cheese: A Rich and Smoky Twist on a Classic Comfort Food

Smoked Macaroni and Cheese is a decadent version of the beloved classic, featuring a creamy cheese sauce infused with a subtle smoky flavor that adds a gourmet twist to the dish. This recipe combines perfectly cooked macaroni with a blend of sharp cheddar and smoked gouda cheeses, all topped with crispy breadcrumbs for added texture and flavor. It’s a perfect side dish for barbecues, family gatherings, or any occasion where you want to impress your guests with a unique and delicious comfort food.

Ingredients:
– 1 lb elbow macaroni
– 4 tbsp unsalted butter
– 1/4 cup all-purpose flour
– 3 cups whole milk
– 1 cup heavy cream
– 2 cups shredded sharp cheddar cheese
– 1 cup shredded smoked gouda cheese
– 1/2 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
– 1/2 cup panko breadcrumbs
– 2 tbsp melted butter
– Fresh parsley, chopped (for garnish)

Instructions:
1. Cook the Macaroni: Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain and set aside.

2. Make the Cheese Sauce: In a large saucepan, melt 4 tablespoons of butter over medium heat. Whisk in the flour and cook for about 1-2 minutes, until it begins to turn golden and smells nutty. Gradually whisk in the milk and heavy cream, making sure there are no lumps. Continue to cook, stirring constantly, until the mixture thickens, about 4-5 minutes.

3. Add the Cheese and Spices: Reduce the heat to low and add the sharp cheddar and smoked gouda cheeses, a handful at a time, stirring until fully melted and smooth. Stir in the smoked paprika, garlic powder, onion powder, salt, and pepper to taste.

4. Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.

5. Prepare the Topping: In a small bowl, mix the panko breadcrumbs with the melted butter until the crumbs are evenly coated.

6. Assemble and Bake: Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese to a greased 9×13-inch baking dish. Sprinkle the buttered breadcrumbs evenly over the top of the macaroni and cheese.

7. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the breadcrumbs are golden brown and the cheese is bubbly.

8. Garnish and Serve: Remove from the oven and let it sit for a few minutes before serving. Garnish with chopped fresh parsley if desired.

Enjoy your rich, creamy, and smoky macaroni and cheese!