Sizzling Zacusca Delight with Impeccably Grilled Veggies

Zacusca is a traditional Eastern European vegetable spread that’s as versatile as it is delicious. Packed with roasted eggplant, red peppers, and tomatoes, it’s perfect as a dip, a spread, or even a main dish accompaniment. This version includes a delightful twist with impeccably grilled veggies, enhancing the overall flavor profile.

Ingredients

Main Ingredients:
– 2 large eggplants
– 4 red bell peppers
– 2 medium onions
– 3 ripe tomatoes
– 4 cloves garlic
– 1/4 cup olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tsp sugar
– 1 tsp paprika
– 1 tbsp vinegar
– Fresh parsley for garnish

Method

Step 1: Preparing the Vegetables
1. Preheat your grill to medium-high heat.
2. Pierce the eggplants a few times with a fork. Place eggplants, red peppers, and tomatoes directly on the grill. Grill, turning occasionally, until all the vegetables are nicely charred and tender (approximately 15-20 minutes).
3. Remove the vegetables from the grill. Allow them to cool slightly. Peel the eggplants, red peppers, and tomatoes. Remove the seeds from the peppers.

Step 2: Making the Zacusca
1. Finely chop the grilled eggplants, red peppers, and tomatoes. Set aside.
2. In a large skillet, heat olive oil over medium heat. Add finely chopped onions and sauté until golden brown (about 5-7 minutes).
3. Add minced garlic to the skillet, sauté for another minute until fragrant.
4. Stir in the grilled vegetables and cook for about 15 minutes, stirring occasionally.

Step 3: Seasoning
1. Season with salt, black pepper, sugar, and paprika. Stir to combine.
2. Continue to cook for another 10 minutes until the mixture thickens and the flavors meld together.
3. Stir in the vinegar and cook for an additional 2-3 minutes before removing from heat.

Step 4: Serving
1. Transfer the zacusca to a serving bowl and let it cool to room temperature.
2. Garnish with fresh parsley.
3. Serve with crusty bread, crackers, or as a side dish to your favorite grilled meats.

This Sizzling Zacusca Delight is best served fresh but can be stored in an airtight container in the refrigerator for up to a week. Enjoy this savory and smokey treat as a part of your culinary repertoire!