Seweryn Dominsky
Shrimp and Wild Rice Delight: A Savory Blend of Earthy and Ocean Flavors
This dish features the delicate, sweet flavors of tender shrimp combined with the nutty and hearty textures of wild rice. A rich medley of aromatic herbs, fresh vegetables, and a touch of citrus elevate this meal, making it a satisfying and elegant option for both casual dinner nights and special occasions.
Ingredients:
– 1 cup wild rice, uncooked
– 2 cups water
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 carrot, diced
– 1 cup spinach, chopped
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 lemon, juiced and zested
– 2 tablespoons fresh parsley, chopped
Instructions:
1. Cook the Wild Rice:
Rinse the wild rice under cold water. In a medium-sized pot, add the wild rice and water. Bring to a boil, then reduce the heat to low, cover, and let it simmer for about 45-50 minutes, or until the rice is tender and the water is absorbed. Fluff the rice with a fork and set aside.
2. Prepare the Shrimp:
Season the shrimp with salt, pepper, and paprika. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 3-4 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
3. Sauté the Vegetables:
In the same skillet, add the remaining tablespoon of olive oil. Add the onion, garlic, red bell pepper, and carrot. Sauté for about 5-6 minutes until the vegetables are softened and golden brown.
4. Combine and Season:
Stir in the cooked wild rice and chopped spinach into the vegetable mixture. Cook for an additional 2-3 minutes to heat through and wilt the spinach. Add the lemon juice and zest, thyme, and adjust the seasoning with salt and pepper.
5. Finish the Dish:
Fold the cooked shrimp back into the skillet with the rice and vegetable mixture. Stir gently to combine and heat everything through for another 2 minutes.
6. Serve:
Transfer the shrimp and wild rice mixture to a serving platter. Garnish with freshly chopped parsley. Serve hot with an optional side of lemon wedges for additional zest.
Enjoy the harmonious blend of flavors and textures in this delightful Shrimp and Wild Rice dish!
