Seweryn Dominsky
Scrumptious Korean Kimchi Stir-Fry
Kimchi, the fermented Korean staple, adds a delightful depth of flavor to this quick and easy stir-fry. The spicy tanginess of kimchi combined with the savory richness of pork and vegetables makes this dish a standout. Perfect for a weeknight dinner, this dish is both nutritious and satisfying.
Ingredients:
– 1 cup kimchi, chopped
– 1/2 pound pork belly or pork shoulder, thinly sliced
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 medium carrot, julienned
– 1 cup napa cabbage, chopped
– 2 tablespoons soy sauce
– 1 tablespoon gochujang (Korean red pepper paste)
– 1 teaspoon sesame oil
– 1 tablespoon toasted sesame seeds
– 2 green onions, chopped
– Cooked white rice for serving
Instructions:
1. Prepare the Ingredients: Chop the kimchi and vegetables, and slice the pork into thin strips. Ensure all ingredients are ready before you begin cooking.
2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook the Pork: Add the sliced pork to the skillet and cook until it starts to brown and crisp up, about 5-7 minutes.
4. Add Aromatics: Stir in the sliced onion and minced garlic. Cook for another 2-3 minutes until the onion becomes translucent.
5. Vegetables and Kimchi: Add the julienned carrot, chopped napa cabbage, and kimchi to the skillet. Stir-fry for about 5 minutes, allowing the vegetables to soften.
6. Season the Dish: Stir in the soy sauce and gochujang. Cook for another 2-3 minutes, ensuring everything is well combined.
7. Finish with Sesame Oil: Drizzle the sesame oil over the stir-fry and give it a final stir. Cook for an additional minute.
8. Serve: Garnish with toasted sesame seeds and chopped green onions. Serve hot over a bed of cooked white rice.
Enjoy your Scrumptious Korean Kimchi Stir-Fry piping hot, and savor the vibrant flavors of Korea in every bite!
