Savoury Mushroom Zucchini Tart: A Gourmet Delicacy
“`html
This delicious Savoury Mushroom Zucchini Tart is a gourmet meal perfect for any occasion. Combining the earthy flavor of mushrooms with the freshness of zucchini, this tart is encased in a flaky pastry crust and enhanced by a creamy, cheesy filling. It’s an ideal choice for brunch, lunch, or dinner and can be served both hot and cold.
Ingredients:
- 1 sheet of puff pastry
- 1 medium zucchini, thinly sliced
- 200g button mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 200ml heavy cream
- 100g grated Gruyère or mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions:
- Preheat your oven to 200°C (390°F).
- On a lightly floured surface, roll out the puff pastry to fit into a tart pan. Carefully transfer the pastry to the pan, trimming any excess. Prick the bottom with a fork to prevent it from puffing up during baking.
- In a medium skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until they’re soft and translucent.
- Add the sliced mushrooms and zucchini to the skillet. Cook until the mushrooms release their moisture and the zucchini is tender, about 5-7 minutes. Sprinkle with dried thyme, salt, and pepper.
- In a small bowl, whisk together the heavy cream and half of the grated cheese. Pour this mixture over the sautéed vegetables in the skillet, stirring gently to combine.
- Pour the vegetable and cream filling into the prepared tart crust, spreading it evenly. Sprinkle the remaining cheese on top.
- Beat the egg in a small bowl and brush the edges of the puff pastry with the egg wash for a golden finish.
- Bake the tart in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is set.
- Remove from the oven and allow to cool for a few minutes before slicing and serving. Enjoy your gourmet Savoury Mushroom Zucchini Tart warm or at room temperature.
“`