John Washington
Savory Shrimp Scampi with Garlic and Lemon Butter Sauce
Shrimp Scampi is a classic Italian-American dish that features succulent shrimp sautéed in a rich, buttery garlic and lemon sauce. A touch of white wine adds depth, while fresh parsley brings a hint of freshness, making this an elegant yet simple dish perfect for any occasion. Traditionally served over pasta or with crispy bread to soak up the delicious sauce, this recipe is sure to become a favorite in your household.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 teaspoon kosher salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter
– 2 tablespoons extra virgin olive oil
– 4 cloves garlic, minced
– 1/4 teaspoon crushed red pepper flakes (optional)
– 1/2 cup dry white wine (like Pinot Grigio)
– 1 lemon, juiced (about 3 tablespoons)
– 1/4 cup fresh parsley, chopped
– 8 ounces linguine or spaghetti (optional, for serving)
– Lemon wedges, for garnish
Instructions:
1. Prepare the pasta (if using):
Cook the linguine or spaghetti in a large pot of salted boiling water according to the package instructions. Drain and set aside.
2. Season the shrimp:
In a large bowl, season the peeled and deveined shrimp with kosher salt and black pepper. Toss to coat evenly.
3. Sauté the shrimp:
In a large skillet over medium-high heat, add the unsalted butter and extra virgin olive oil. Once heated, add the shrimp in a single layer. Cook for about 2 minutes on each side, until the shrimp is pink and opaque. Remove the shrimp from the skillet and set aside.
4. Make the garlic and wine sauce:
In the same skillet, add the minced garlic and crushed red pepper flakes (if using). Sauté for about 1 minute until the garlic is fragrant but not browned. Pour in the white wine and let it simmer for 2-3 minutes, allowing the alcohol to evaporate and the flavors to meld.
5. Assemble the dish:
Reduce the heat to low and stir in the fresh lemon juice. Return the cooked shrimp to the skillet and toss to coat in the sauce. Sprinkle with freshly chopped parsley.
6. Serve:
If serving with pasta, add the cooked linguine or spaghetti to the skillet and toss to combine with the sauce and shrimp. Plate the dish and garnish with lemon wedges for an extra burst of flavor.
7. Enjoy:
Serve immediately, ideally with some crusty bread to soak up the delectable garlic and lemon butter sauce. Enjoy your savory Shrimp Scampi, a delightful combination of bright and rich flavors that will tantalize your taste buds.
