John Washington
Savory Seafood Fettuccine: A Delightful Pasta with Fresh Ocean Flavors
This delightful seafood fettuccine combines the rich, creamy texture of a classic Alfredo sauce with the fresh flavors of the ocean. Perfect for a special dinner or a cozy night in, this dish brings together succulent shrimp and tender scallops in a deliciously seasoned pasta.
Ingredients:
- 8 oz fettuccine pasta
- 12 large shrimp, peeled and deveined
- 8 sea scallops
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 cup white wine
- Salt and freshly ground black pepper, to taste
- 2 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- Lemon wedges, for serving
Instructions:
1. Cook the fettuccine: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain and set aside.
2. Sauté the seafood: In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and scallops, cooking for 2-3 minutes on each side until they are opaque and slightly golden. Remove from the skillet and set aside.
3. Prepare the sauce: In the same skillet, add the minced garlic and cook until fragrant, about 1 minute. Pour in the white wine and allow it to simmer for 2-3 minutes, reducing slightly.
4. Create the creamy base: Reduce the heat to medium and stir in the heavy cream, butter, and grated Parmesan cheese. Let the mixture simmer gently, stirring until the cheese is fully melted and the sauce is smooth and creamy. Season with salt and freshly ground black pepper to taste.
5. Combine everything: Add the cooked fettuccine, shrimp, and scallops to the skillet with the sauce. Toss gently to coat the pasta and seafood evenly with the sauce.
6. Serve: Sprinkle the chopped fresh parsley over the top of the pasta and give it one last toss. Serve immediately with lemon wedges on the side for a fresh, zesty finish.
This Savory Seafood Fettuccine is sure to impress with its blend of rich, creamy, and fresh flavors. Enjoy!
