Savory Roasted Brussels Sprouts with Balsamic Glaze and Crispy Bacon

Savory Roasted Brussels Sprouts with Balsamic Glaze and Crispy Bacon

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This dish, a delightful combination of Brussels sprouts roasted to perfection, adorned with a rich balsamic glaze, and topped with crispy bacon, offers a symphony of flavors and textures. It’s a perfect side dish for any meal, adding a touch of gourmet to your dining table. The caramelized outer leaves of the Brussels sprouts paired with the smokiness of the bacon and the tangy sweetness of the balsamic reduction create an irresistible culinary experience.

Ingredients:
– 1.5 pounds of Brussels sprouts, trimmed and halved
– 4 slices of bacon, chopped
– 2 tablespoons of olive oil
– Salt and pepper, to taste
– 1/4 cup of balsamic vinegar
– 1 tablespoon of honey

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Prepare the Brussels sprouts:
– In a large bowl, toss the Brussels sprouts with the olive oil, salt, and pepper until they are evenly coated.

3. Roast:
– Spread the Brussels sprouts in a single layer on a baking sheet.
– Roast in the preheated oven for about 20 minutes, shaking the pan halfway through to ensure even cooking.

4. Cook the bacon:
– While the Brussels sprouts are roasting, in a large skillet over medium heat, cook the chopped bacon until crispy.
– Remove the bacon with a slotted spoon and drain on a paper towel. Reserve 1-2 tablespoons of the bacon fat in the skillet.

5. Make the balsamic glaze:
– In the same skillet with the reserved bacon fat, add the balsamic vinegar and honey.
– Stir well and let it simmer for about 5-7 minutes, or until it thickens into a glaze. Be careful not to let it burn.

6. Combine:
– Once the Brussels sprouts are done roasting, transfer them to a serving bowl.
– Drizzle the balsamic glaze over the Brussels sprouts and toss to coat evenly.
– Sprinkle the crispy bacon over the top.

7. Serve:
– Serve the savory roasted Brussels sprouts with balsamic glaze and crispy bacon warm. Enjoy as a delicious side dish with your favorite main course.

This dish is not only a feast for the taste buds but also a treat for the eyes, with its vibrant green Brussels sprouts, golden-brown bacon, and shiny balsamic glaze. Bon appétit!
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