Mariusz Lewandowski
Savory Nut-Stuffed Tomato Delights: A Fusion of Flavors in a Juicy Package
This elegant and appetizing dish features ripe tomatoes stuffed with a delectable mixture of aromatic herbs, crunchy nuts, and savory cheese. Perfect for a sophisticated appetizer or a vibrant side dish, these Savory Nut-Stuffed Tomato Delights will captivate your taste buds and impress your guests with their delightful texture and rich flavor.
Ingredients:
– 4 large, ripe tomatoes
– 1/2 cup mixed nuts (walnuts, almonds, and pecans), finely chopped
– 1/2 cup breadcrumbs
– 1/3 cup grated Parmesan cheese
– 2 tablespoons fresh basil, chopped
– 1 tablespoon fresh parsley, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil, plus extra for drizzling
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Prepare the Tomatoes:
– Preheat your oven to 375°F (190°C).
– Wash and dry the tomatoes. Slice off the tops and gently scoop out the seeds and pulp using a spoon, creating a hollow cavity. Set the tomatoes aside.
2. Prepare the Filling:
– In a medium bowl, combine the chopped nuts, breadcrumbs, grated Parmesan cheese, chopped basil, chopped parsley, and minced garlic.
– Add in 1 tablespoon of olive oil and mix well to ensure the ingredients are evenly incorporated.
– Season the mixture with salt and pepper to taste.
3. Stuff the Tomatoes:
– Carefully fill each hollowed-out tomato with the nut and herb mixture, packing it in lightly but fully.
– Place the stuffed tomatoes in a baking dish. Drizzle a little extra olive oil over the top of each stuffed tomato to help with browning and add extra flavor.
4. Bake:
– Bake in the preheated oven for about 20-25 minutes, or until the tomatoes are tender and the tops are lightly golden brown.
5. Serve:
– Remove the baking dish from the oven and let the tomatoes cool for a few minutes before serving.
– Garnish with fresh basil leaves if desired.
– Serve warm as an appetizer or side dish.
Enjoy these Savory Nut-Stuffed Tomato Delights with a crisp green salad or as an accompaniment to your favorite main course. Bon appétit!
