Seweryn Dominsky
Savory Beef and Vegetable Stir-Fry with Honey Soy Glaze
This delectable dish combines tender beef slices with a medley of fresh vegetables, all tossed in a delightful honey soy glaze. The result is a savory, slightly sweet stir-fry that’s perfect for a quick yet satisfying dinner. Packed with nutrients and bursting with flavor, this dish is ideal for busy weeknights or when you crave something both wholesome and delicious.
Ingredients:
– 1 lb (450g) beef sirloin, thinly sliced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 medium onion, sliced
– 1 cup broccoli florets
– 1 cup snow peas
– 2 cloves garlic, minced
– 1-inch piece of ginger, grated
– 3 tbsp soy sauce
– 2 tbsp honey
– 1 tbsp rice vinegar
– 1 tbsp sesame oil
– 2 tbsp vegetable oil
– 1 tbsp cornstarch mixed with 2 tbsp water (optional for thickening)
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish
Instructions:
1. Prepare the Ingredients:
– Begin by slicing the beef sirloin thinly against the grain into bite-sized strips.
– Slice the red and yellow bell peppers, and the onion.
– Wash and cut the broccoli into florets, and rinse the snow peas.
– Mince the garlic and grate the ginger.
2. Make the Honey Soy Glaze:
– In a small bowl, combine the soy sauce, honey, rice vinegar, and sesame oil. Stir well to create the glaze.
3. Stir-Fry the Beef:
– Heat a large wok or skillet over high heat and add 1 tbsp of vegetable oil.
– Once the oil is hot, add the beef slices and stir-fry for about 2-3 minutes until they are browned but not overcooked.
– Remove the beef from the wok and set aside.
4. Cook the Vegetables:
– In the same wok, add the remaining 1 tbsp of vegetable oil.
– Add the garlic and ginger, and stir-fry for about 30 seconds until fragrant.
– Add the sliced onion and cook for about 1 minute.
– Add the bell peppers, broccoli florets, and snow peas.
– Stir-fry the vegetables for 3-4 minutes until they are tender-crisp.
5. Combine and Glaze:
– Return the beef to the wok and mix with the vegetables.
– Pour the honey soy glaze over the mixture and toss to coat everything evenly.
– If you prefer a thicker sauce, add the cornstarch mixture and stir until the sauce thickens.
6. Season and Serve:
– Season with salt and pepper to taste.
– Garnish with sesame seeds and chopped green onions.
7. Serve:
– Serve hot over steamed rice or your favorite noodles.
Enjoy this wholesome and delicious Savory Beef and Vegetable Stir-Fry with Honey Soy Glaze, a perfect blend of flavors and textures that will surely become a family favorite!
