Seweryn Dominsky
Roasted Garlic and Herb Chicken
Delight in the aromatic flavors of Roasted Garlic and Herb Chicken, a classic dish that combines succulent chicken pieces with a rich blend of garlic, fresh herbs, and a hint of lemon. The result is a tender, flavorful main course that is perfect for family dinners or special occasions. This dish pairs well with a variety of sides such as roasted vegetables, mashed potatoes, or a fresh salad.
Ingredients:
– 1 whole chicken (about 4-5 pounds), cleaned and patted dry
– 1 head of garlic, halved
– 2 tablespoons olive oil
– 1 lemon, sliced
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
– Salt and pepper to taste
– 1 cup chicken broth or white wine (optional, for basting)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the whole chicken on a large roasting pan or baking dish.
3. Rub the olive oil all over the chicken, ensuring an even coating.
4. Season the chicken generously with salt and pepper, both inside and out.
5. Stuff the cavity of the chicken with the halved garlic head and a few lemon slices. Arrange the remaining lemon slices around the chicken in the pan.
6. Sprinkle the chopped rosemary and thyme evenly over the chicken.
7. If using, pour the chicken broth or white wine around the base of the chicken for added moisture (optional).
8. Place the roasting pan in the preheated oven and roast for about 1 hour and 30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is golden brown and crispy. Baste the chicken with its juices periodically to keep it moist.
9. Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving.
10. Serve the Roasted Garlic and Herb Chicken with your favorite sides and enjoy!
This Roasted Garlic and Herb Chicken is not only comforting and delicious but also easy to prepare, making it an ideal choice for a crowd-pleasing dinner that is sure to impress.
