Mariusz Lewandowski
Roasted Brussels Sprouts with Bacon and Balsamic Glaze: A Crispy and Flavorful Side Dish Perfect for Any Meal
These roasted Brussels sprouts are a delicious and nutritious side dish that are elevated to a new level of flavor with the addition of crispy bacon and a sweet and tangy balsamic glaze. Perfect for any meal, this dish combines the earthiness of Brussels sprouts with the smokiness of bacon and the rich complexity of balsamic vinegar.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 4 slices bacon, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup balsamic vinegar
– 1 tablespoon honey
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Arrange the halved Brussels sprouts and chopped bacon on a baking sheet.
3. Drizzle the olive oil over the Brussels sprouts and bacon, then season with salt and pepper.
4. Toss everything together on the baking sheet to ensure the Brussels sprouts are evenly coated with the oil and seasoning.
5. Roast in the preheated oven for 25-30 minutes, or until the Brussels sprouts are golden brown and crispy, and the bacon is cooked through.
6. While the Brussels sprouts and bacon are roasting, prepare the balsamic glaze by combining the balsamic vinegar and honey in a small saucepan over medium heat.
7. Simmer the mixture, stirring occasionally, until it has reduced by half and has a syrupy consistency, about 5-7 minutes.
8. Remove the Brussels sprouts and bacon from the oven and drizzle the balsamic glaze over the top.
9. Toss to coat the Brussels sprouts and bacon with the glaze, then serve immediately.
This dish is not only quick and easy to prepare but also packed with flavors and textures that will complement a variety of main courses. Enjoy!
